Slow Cooker Green Beans

Looking for an easy and delicious side for all the Holiday get-togethers? Look no further, these green beans are sure to win you over!   Slow Cooker Green Beans Ingredients: 2

Chicken Alfredo Pasta

Shirley J Universal Sauce used to be a foodservice secret weapon but now it’s available to home chefs too.  It’s a just-add-water mix that creates a creamy base for any

10 Foolproof Tips for Perfect Chicken

Tips for cooking yummy chicken To keep breast area of chicken from drying out during roasting, place a piece of foil over this area. Remove during last 30 minutes of

Pumpkin Monkey Bread

Pumpkin Monkey Bread Ingredients: 24 frozen Bridgford Parkerhouse Rolls, thawed (#5965) 1/2 cup butter (1 stick divided in half) 1/2 cup granulated sugar 2 tbsp Pumpkin Pie Spice (#1012) 2/3

Instant Pot Egg Roll Bowls

Instant Pot Egg Rolls Bowls (Egg Roll Nachos) Ingredients  1 lb. ground beef (#2622) 1 bag pre-shredded Cole slaw mix found in the produce section near the bagged salads 1/2 cup

9 Thanksgiving Tips and Shortcuts

We don’t think the holiday season should be stressful, so with Thanksgiving just two weeks away we want to help with some of the stress that comes with this time

Cranberry Pecan Crusted Salmon

Cranberry Pecan Crusted Salmon Ingredients 1/4 cup finely chopped pecans (#1292) 1/4 cup Panko breadcrumbs (#1193) 1/8 tsp salt (#1146) 1/4 tsp parsley (#1426) 2 tbsp unsalted butter 2 salmon

Parmesan Chicken

Parmesan Chicken Ingredients: 8 Boneless Skinless chicken breasts (#6519) 16 oz plain yogurt 2 cups smashed Ritz crackers 1 tsp garlic salt (#1019) 1 tsp seasoning salt (#1033) 1 tsp

Slow Cooker Breakfast Casserole

Slow Cooker Breakfast Casserole Ingredients: 1 lb Big Buy Bulk Bacon, pre-cooked and crumbled (#3297) 2 lbs OreIda Shredded Hash Browns (#2420) 2 cloves garlic, minced (or #1289 minced garlic) 2 cups

Tilapia and Asparagus en Papilotte

Tilapia and Asparagus en Papilotte Ingredients:  1 tilapia fillet, frozen (#8027) 1 handful frozen asparagus spears (#3127) 1 tbsp olive oil, or avocado oil (#3515) Sea salt to taste (#1146)

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