Sheet Pan Ranch Pork Chops

Enjoy this delicious sheet pan meal of tender pork chops, flavorful green beans, and rosemary potatoes seasoned with Rosie’s Ranch Dressing Mix. Only one dirty dish is a win in our books! Plus, if you use our Crestware Silicone Mat (#8436)– it makes clean up even easier.

Why we chose Farmland Bone-In Pork Loin Center Cut Chops

These pork chops are Silver Medal, and Extra Tender. Along with being lean, they are trimmed so there is less waste and more meat per serving. Farmland Pork Chops are marinated for added tenderness. Vivian Kissee, our co-owner Jesse’s wife, shared, “I make a lot of Asian dishes, and pork chops are one of the meats that I use often. They are cut in very good sizes and thickness. We made BBQ Pork Chops and they were so tasty. We can’t stop ordering more and more. Thank you for offering such an amazing product.”

More Sheet Pan recipes we love

• Sheet Pan Lemon Chicken & Green Beans
• Chicken Fajita Pierogy Sheet Pan
• Keto Sheet Pan Chicken & Veggies

Enjoy this delicious one pan meal of tender pork chops, flavorful green beans, and rosemary potatoes seasoned with Rosie’s Ranch Dressing Mix.

Sheet Pan Ranch Pork Chops

Ingredients:

• 6 Smithfield Bone-In Pork Chops (#6305)
• 1/4 cup BBF Avocado Oil (#3516)
• 2 Tbsp AP Rosie’s Ranch Mix (#3893)
• 1 tsp AP Parsley Flakes (#1426), optional
• Flav-R-Pac Green Beans (#3781)
• Flav-R-Pac Flame Roasted Redskins W/Rosemary Seasoning (#2068)

Instructions:

1. Preheat oven to 425ºF.
2. Place pork chops, green beans, and potatoes onto a baking sheet (#5957) lined with parchment paper (#1153).
3. Mix oil, Rosie’s Ranch Mix and parsley. Spoon mixture over chops and green beans.
4. Bake for 30 minutes then broil on high for 5 minutes or until desired doneness.

Comments

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