Watermelon & Feta Phyllo Cups

Summer is coming to an end, but we’re trying to get our watermelon fix in before we can’t enjoy it anymore. Enter Watermelon & Feta Phyllo Cups: a delicious way to use up watermelon (if you don’t eat it out of the bowl first!). This is a perfect finger treat for an afternoon snack, backyard picnic, or just because.

Try this!

Athen’s Mini Phyllo Shells (#1816) are ready to use, simply thaw and fill as desired. But, we have found that baking in the oven at 350F for 3-5 minutes gives you a delightfully crisp shell, and helps prevent it from getting soggy. Give it a try!

Check out these fruity recipes!

• Strawberry Bruschetta
• Watermelon Lemonade
• Grilled Peaches with Granola

Watermelon & Feta Phyllo Cups

Ingredients:

• 4 slices seedless watermelon
• 30 Athen’s Mini Phyllo Shells (#1816)
• 1 cup Feta cheese, crumbled
• 3 Tbsp balsamic reduction
• Small mint leaves for garnish

Instructions:

1. First, cut the watermelon into 1/2 inch cubes.
2. Then, sprinkle some feta into the bottom of each shell, topping with a watermelon cube and more feta.
3. Now, drizzle with balsamic reduction glaze and garnish with mint leaves. Enjoy!

Adapted from: https://athensfoods.com/recipes/watermelon-feta-phyllo-cups/

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