Easter Brunch Recipe Roundup

Plan ahead for Easter morning with one of these delicious breakfast ideas, leaving plenty of time for the kids to enjoy their Easter egg hunts. Hot Cross Buns So, what

Monin Coconut Limeade

Add a few pumps of our Monin Coconut Syrup for a tasty twist on a classic creamy Brazilian limeade recipe. This tangy drink will become a favorite for Summer grilling!

Keto Creamy Spinach Stuffed Salmon

Baked salmon fillets covered in Lemon Herb Butter, then stuffed with a simple spinach and cream cheese filling. It’s so good, no one has to know it’s a Keto-approved recipe!

Marbled Bundt Cake

A beautiful Marbled Bundt Cake, made easy with our AP Classic Creme Cake & Muffin Mix and Ghirardelli Unsweetened Superior Cocoa Powder. Whether you serve this with a Holiday meal

Improve Your Easter Ham

Serving ham for Easter is something we look forward to every year. The aroma of it cooking throughout the day brings back pleasant memories of holidays spent with grandparents, standing

Easter Bunny Pancakes

Your kids will love having Easter Bunny Pancakes for breakfast on Easter Sunday. Plus, they can create their own bunnies by arranging the pancakes themselves. These pancakes are great on

Chef Shamy Lemon Dill Baked Tilapia

Our Lemon Herb Butter is such an excellent addition to so many recipes, that you will use it up before you know it. Whether you’re cooking chicken or fish, grilling

Easter Oatmeal Creme Pies

Fieldstone Oatmeal Creme Pies topped with white icing, marshmallows, and chocolate for a fun Easter treat. This simple recipe is a great activity for the kids- let them decorate their

Wyman’s Fruit Leather

A simple fruit leather recipe that really only requires one ingredient! Plus, it works great with any fruit blend of your choosing. And, with our Wyman’s fresh frozen fruit blends,

Blueberry Waffles

Light and fluffy waffles with bursts of Wyman’s Wild Blueberries, topped with a dollop of Chef Shamy Blueberry Honey Butter. The fruity flavor of blueberries and the natural sweetness of