Cinnamon Honey Apple Crepes
Crepes made with our best-selling pancake mix, topped with caramelized cinnamon honey apples and whipped cream. This recipe features our customer-favorite Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129), which
True Lemon Super Antioxidant Smoothie
Cool down with a smoothie filled with blueberries, banana, True Lemon, protein powder and almond milk. This smoothie is a great way to start your morning, enjoy after a workout,
Monk Fruit Sparkler
A simple way to change up your hydration! Carbonated water flavored with Monk Fruit Sweetener and your choice of fruits, vegetables and herbs. Whether you prepare this beverage for a
Spicy Shrimp Stir Fry
A simple stir fry loaded with vegetables and shrimp sauteed in garlic butter, with a little bit of heat from chili flakes. If you aren’t a fan of spice, just
Heavenly Angel Food Cake
Simply add ice cold water and bake for a light, luxurious Angel Food Cake! We feel confident that you won’t find a better-tasting mix. Guaranteed! Take it from Judy Fuchs,
Gourmet Grilled Cheese Ideas
Everyone loves grilled cheese, right? And as much as we love a classic sandwich, it can be transformed into something even better with a few simple additions. Keep reading for
Fruit Pizza Sugar Cookies
Mini Fruit Pizzas made with a sugar cookie crust, cream cheese icing, and your choice of fruit. This easy dessert is perfect for dessert on a warm day, and requires
Mushroom 101: Subbing for Ground Meat
Want an easy way to increase nutrients in your recipes, while keeping them low-cal and cholesterol-free? Stretching meat with diced mushrooms is a healthy trick to increase nutrition in your
PBFit Overnight Oats
Sometimes it’s really hard to come up with breakfast ideas every day… Especially if you’re meal prepping. Overnight Oats are a great way to change things up! Make your mornings
Becky’s Mediterranean Dinner
Watch Becky share an easy Mediterranean meal- ready in under 30 minutes, and only using three ingredients! What you’ll need: Expresco Grilled Chicken Breast Skewers (#1801). I cooked in the