Blueberry Waffles
Light and fluffy waffles with bursts of Wyman’s Wild Blueberries, topped with a dollop of Chef Shamy Blueberry Honey Butter. The fruity flavor of blueberries and the natural sweetness of
Spring Frittata
Welcome Spring weather with a refreshing frittata filled with broccoli, peas, and spinach for a delicious breakfast. This green dish is completely gluten-free, and can easily be made dairy-free by
Strawberry Cheesecake French Toast Casserole
A mouthwatering overnight Strawberry Cheesecake French Toast Casserole made with Texas Toast, a cream cheese mixture, and strawberries. Look no further for a holiday breakfast- this casserole is a great
Hearty Breakfast Bowl
A hearty breakfast bowl full of bacon, roasted potatoes, peppers, onions, and scrambled eggs topped with shredded cheese. Think of it as a deconstructed breakfast burrito! Which reminds us…any leftovers
Mashed Breakfast Potato Skins
Calling at potato lovers! This tasty breakfast features crispy potato skins, filled to the brim with mashed potatoes and bacon and topped with a poached egg. Serve with a side
Gluten Free Peanut Butter Banana Muffins
A great way to use up ripe bananas! These fluffy gluten free muffins are a delicious combination of peanut butter, chocolate, and banana. If you don’t have any bananas on
Breakfast Pierogies Platter
Valentine’s Day gives us a great excuse to celebrate our significant others, but we have always enjoyed taking time to make it feel like a special day for our kids
Blueberry Pancakes
Today is National Blueberry Pancake day, but we’ll take literally any excuse to use our delicious Wyman’s Fresh Frozen Wild Blueberries (#1218) in a recipe. Celebrate with light and fluffy
Overnight French Toast Casserole
Overnight French Toast Casserole topped with a delicious cinnamon-sugar mixture that can be made ahead or baked right away. Keep reading for easy ways to personalize your casserole with a
Steak & Egg Breakfast
Enjoy a classic Steak & Egg breakfast with steak grilled to perfection, a fried egg, and crispy hashbrowns. Serve with a side of fresh fruit and juice to start your