Hearty Breakfast Bowl

A hearty breakfast bowl full of bacon, roasted potatoes, peppers, onions, and scrambled eggs topped with shredded cheese. Think of it as a deconstructed breakfast burrito! Which reminds us…any leftovers would be scrumptious wrapped in a flour tortilla. This is a simple recipe that can be meal prepped for the week, too.

Wondering what to do with leftovers?

This mixture would be perfect in a breakfast burrito! If you end up with extras, simply heat up a Receta De Oro Mexican Flour Tortilla (#4970). Fill with the extra potatoes, eggs, and bacon. Top with Tillamook Shredded Cheddar Cheese (#1866), Calavo Fiesta Guacamole (#9247), hot sauce, or salsa before rolling the tortilla up.

Calling all breakfast lovers!

Hearty Breakfast Bowl

A hearty breakfast bowl full of bacon, roasted potatoes, peppers, onions, and scrambled eggs topped with shredded cheese.

Hearty Breakfast Bowl

Ingredients:

Instructions:

  1. First, fry the bacon in a pan. Once done, move to a paper towel lined plate and set aside.
  2. Then, carefully drain the grease into a small dish, leaving about 2 Tbsp in the pan. Add the omelette blend and roasted redskins to the pan, and sautee until the potatoes are tender.
  3. Meanwhile, whisk together the eggs, milk, salt and pepper in a bowl. Heat another frying pan with some of the bacon grease over medium-low, then add the eggs. Use a spatula to carefully scramble the eggs, making sure not to overcook.
  4. To assemble: divide the potato mixture between 4-6 bowls, topped with the eggs, chopped bacon, and shredded cheese. Enjoy!

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