Irish Nachos

A fun twist on traditional nachos, Irish Nachos feature a bed of crispy fries topped with cheese, bacon, sour cream, guacamole and pico de gallo. This pub-style dish is a

Meatball Calzones

Savory Italian seasoned meatballs, tomato sauce and gooey mozzarella cheese enveloped in crisp pizza dough for easy Calzones. Great for celebrating National Meatball Day! Can I change this recipe? Calzones

Chef Shamy Cheesy Spinach Puffs

There’s something so comforting about a spinach and cheese combo. Whether in a tasty dip or in stuffed chicken, it’s a pair we can’t seem to get enough of. Then

Boneless Wing Poutine

Boneless Wing Poutine is made up of beer-battered fries topped with boneless breaded breast chunks, battered cheese curds, and gravy- a fun twist to a classic Canadian dish. This recipe

Anna’s Caulipower Pizzas

My family loves these pizzas, and the fact that we can totally customize the toppings. The really cool thing about these crusts is that it doesn’t taste like cauliflower; it

Exotic Grains & Fire Roasted Vegetable Chicken Wrap

A refreshing wrap full of shredded chicken, Simplot Exotic Grains & Fire-Roasted Vegetables, romaine lettuce, guacamole, and tomatoes. A no-brainer for a simple, healthy lunch! Why we love Simplot Exotic

Loaded Texas Toothpicks

Moore’s Texas Toothpicks (#2493) were originally brought in as a Special Order item, but were so popular we decided to add them to the catalog! They are great as an

Christmas Ham Leftovers

Some might say the best part of a meal is the leftovers…And for the Holidays, we couldn’t agree more! Keep reading for a few delicious ways to use Christmas ham

Pineapple Teriyaki Chicken Pizza

Pizzeria style pizza dough topped with teriyaki sauce, chicken, mozzarella, and a Pineapple & Pepper blend. If desired, garnish with crushed red pepper flakes. Looking for more ways to use

BBQ Chicken Phyllo Flatbread Pizza

Fillo dough is great for everyday recipes like pot pies, quiches, and calzones, but also fun for special occasion treats like holiday baklava. It’s quick and easy to use, and