Fruity Flag Recipes
Celebrate the Fourth of July, or any other patriotic holiday, with two easy red, white and blue flag inspired recipes. Not only are they delicious, but they’re incredibly easy to
Blue Cheese Burger Totchos
Burgers frequent out summer menus, but we were excited to change it up with this satisfying Blue Cheese Burger Totchos. This fun meal has blue cheese dressing, hickory smoked bacon,
Spinach Cheese & Walnut Puffs
Crispy puff pastry enveloping a feta cheese, dilly dill seasoning, and spinach filling, garnished with walnuts and sesame seeds. While it seems like a fancy recipe, we promise- it is
Tips for a Holiday Charcuterie Board
Are you a fan of charcuterie boards yet? We’re all in for these colorful, flavorful, fun platters of finger foods. They’re the epitome of party food and make a table
Thanksgiving Side Dishes
Thanksgiving side dishes- that aren’t green bean casserole! These classic recipes are a great addition to holiday menus. While turkey, mashed potatoes, and stuffing are main parts of our Thanksgiving
Pesto Chicken Sandwich
Pesto Chicken Sandwiches are a great way to use garden-fresh basil and tomatoes. These sandwiches are made up of toasted sourdough stacked with seasoned grilled chicken, garden fresh tomatoes, homemade
Sheet Pan Meatball Naan Wraps
These Sheet Pan Meatball Naan Wraps use fluffy naan bread enveloping Italian style meatballs that are coated in marinara sauce, then topped off with parmesan cheese. As with most of
Irish Nachos
A fun twist on traditional nachos, Irish Nachos feature a bed of crispy fries topped with cheese, bacon, sour cream, guacamole and pico de gallo. This pub-style dish is a
Scalloped Potatoes
Cheesy Scalloped Potatoes topped with bread crumbs and crispy cheese. This classic recipe is the perfect addition to any special-occasion meal. Plus, using our Shirley J Whisk Bliss Universal Cooking
Our Best Panini Recipes
Paninis are so good there’s a National Food Holiday to celebrate them! We aren’t complaining. These crispy, grilled sandwiches can be filled in so many ways, but we have a