2 Ways to Rethink S’mores

S’mores are a classic summer treat, with gooey marshmallows, chocolate and a crispy graham cracker. But, we have found a couple delicious ways to rethink s’mores this summer. Enjoy two fun variations of this classic summer treat, with Naan Dippers and Chocolate Chip Brownie Brittle.

Buttery naan dippers broiled with a crispy marshmallow, topped with Hershey’s chocolate and graham cracker crumbles. No campfire is needed for this treat!

Naan Dippers S’mores

Ingredients:

• 9 Stonefire Original Naan Dippers (#2794)
• 2-4 Tbsp Kirkland Salted Sweet Cream Butter (#1723), melted
• 9 marshmallows
• 1 large Hershey’s bar
• 1 sleeve Honey Maid Honey Graham Crackers (#3016), crumbled

Instructions:

1. First, turn the oven on to broil.
2. Then, pan fry each dipper in the butter. Transfer to a Crestware Cookie Sheet (#4020), then place a marshmallow on top. Boil for 30 seconds, keeping a close eye so they don’t burn.
3. Once toasted to your liking, remove the pan from the oven. Immediately press a Hershey’s square onto each marshmallow, followed by graham cracker crumbs.
4. Allow to cool slightly before serving.

*Optional – toss in AP Cinnamon Vanilla French Toast Sugar (#1536) before broiling.

Adapted from: https://www.stonefire.com/recipes/stonefire-smores-naan-dippers/

Brownie Brittle S’mores are a fun twist on a classic. Stack your gooey marshmallow and Hershey’s chocolate in between two pieces of Sheila G’s Brownie Brittle for a double chocolate dessert.

Brownie Brittle S’mores

Ingredients:

• 10 pieces Sheila G’s Chocolate Chip Brownie Brittle (#2890)
• 5 marshmallows
• 1 large Hershey’s bar

Instructions:

1. First, toast your mallows on a Norpro 22 in. Glow-in-the-Dark Telescoping Forks (#3093), turning until golden brown.
2. When toasted to your liking, carefully scoop onto a piece of brownie brittle. Add a piece of Hershey’s chocolate, if desired, and top with a second piece of brittle. Enjoy!

Try these variations!

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