4 Mouthwatering ways to use leftover Easter ham
Easter dinner wouldn’t be the same without a sweet, applewood-smoked ham as the centerpiece. With cheesy scalloped potatoes, fluffy rolls, and our favorite traditional sides, it’s a meal we look forward to every year…almost as much as the leftovers! Read on for four of our favorite ways to put leftover ham to use in other meals.
- Ham and Cheese Quiche
If you’re looking for a dish that’s perfect for a spring brunch, then you can’t go wrong with a ham and cheese quiche. This dish is easy to make, and it’s always a crowd-pleaser. To make it, simply mix together some eggs, milk, cheese, and chopped ham, and then pour the mixture into a pre-made pie crust. Bake in the oven until the filling is set and the crust is golden brown.
Measurements:
- 1 C. milk
- 4 eggs, lightly beaten
- 1 1/2 C. diced ham
- 1 C. shredded Swiss cheese
- 1 C. shredded cheddar cheese (#1866)
- 1/4 Tsp. black pepper (#1028)
- 1/4 Tsp. salt (#1146)
- 1 pre-made pie crust
2. Ham and Potato Soup
Ham and potato soup is a comforting and hearty dish that’s perfect for a still-cool spring evening. To make it, simply sauté some diced onion (#5772) and celery in a pot until they’re tender, and then add in some diced ham, potatoes, and chicken broth. Let the mixture simmer until the potatoes are tender, and then blend the soup until it’s smooth. Top with some shredded cheese and crumbled bacon for an extra touch of flavor.
Measurements:
- 3 1/2 C. potatoes
- 1 1/2 C. cooked, diced ham
- 1/2 C. diced celery
- 1/2 C. diced onion (#5772)
- 4 C. chicken broth
- 1/4 Tsp. black pepper (#1028)
- 1/4 Tsp. salt (#1146)
- 1/4 C. shredded cheese (optional)
- 1/4 C. crumbled bacon (optional)
3. Ham and Pineapple Fried Rice
If you’re looking for a quick and easy dinner idea, then ham and pineapple fried rice is the way to go. This dish is a great way to use up any leftover ham that you have from Easter dinner. Simply sauté some diced ham, pineapple, and veggies in a pan, and then add in some cooked rice and soy sauce. Fry everything together until it’s hot and crispy. Add a couple eggs for extra protein!
Measurements:
- 1/2 C. diced ham
- 1/2 C. diced onion (#5772)
- 1/2 C. diced carrot
- 1/2 C. bell pepper
- 3 C. cooked brown rice
- 2 Tbsp. soy sauce
- 1 C. pineapple
- salt and pepper for taste
- 3 eggs beaten (optional)
4. Ham and Asparagus Frittata
A frittata is a great way to use up any leftover ham and veggies that you have in the fridge. To make a ham and asparagus frittata, simply sauté some cherry tomato halves, diced asparagus (#3127) and onion (#5772) in a pan until they’re tender, and then add in some chopped ham and beaten eggs. Let the mixture cook until it’s set, and then slide the frittata onto a plate. Add some cheese for flavor if you’d like as well!
Measurements:
- 1/2 bunch diced asparagus (#3127)
- 1 C. diced ham
- 1/2 C. diced onion (#5772)
- 6 large beaten eggs
- 1/2 C. cherry tomato halves
- 1/8 Tsp. salt (#1146)
- 1/8 Tsp. pepper (#1028)
- 3/4 C. shredded cheese (optional)
In conclusion, ham is a versatile and delicious ingredient that you can use to make a variety of dishes for your Easter celebrations and you’ll love recycling it in meals afterward. Whether you’re looking for an appetizer, main course, or side dish, there are plenty of recipes you can try. So, get creative in the kitchen and have a happy Easter!
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