Fire-Roasted Chicken Chili
With no prep work required, this Fire-Roasted Chicken Chili is great for those nights you don’t feel like cooking. Simply throw together Pierce Fajita Style Chicken Strips, diced tomatoes, black
Southern Fiesta Rice Bowl
A fiesta in a bowl using Simplot favorites! Cilantro lime rice, creamed jalapeno corn, blackened salmon, and a simple tomato salad make for a fun new twist for Taco Tuesday
Chili Lime Shrimp & Corn
Chili lime butter with a kick of chili peppers and zing of lime brings the perfect seasoning to this sauteed shrimp and boiled corn. This simple homemade butter is a
Exotic Grains & Fire Roasted Vegetable Chicken Wrap
A refreshing wrap full of shredded chicken, Simplot Exotic Grains & Fire-Roasted Vegetables, romaine lettuce, guacamole, and tomatoes. A no-brainer for a simple, healthy lunch! Why we love Simplot Exotic
Slow Cooker Creamed Corn
A comforting side dish of rich creamed corn made with sweet kernel corn, cream cheese, butter, milk, and a few seasonings. This simple variation is a great addition from Sunday
Roasted Corn & Jalapeno Cauliflower Chowder
Perfectly flame-roasted corn and jalapeno paired with riced cauliflower and a simple creamy broth resulting in one tasty chowder. This recipe also happens to be Gluten-Free and Vegetarian! It can
Sweet Corn Cake
Delicious corn cake with whole corn kernels, topped with a dollop of honey butter. Serve as a side with your favorite soup or chili for a perfectly easy fall meal.
Leftover Ham Recipes
If you’re a fan of Christmas leftovers, these recipes are for you! Check out some of our favorite ways to repurpose leftover Christmas ham including a deliciously creamy Ham and
Chicken Fajita Bowls
These flavor-packed fajita bowls with chicken, cilantro lime rice, avocado and a delicious dressing are perfect for meal prep. Can I change this recipe? With just a few simple adaptations,
Avocado Shrimp Salad
A refreshing Avocado Shrimp Salad is perfect for any summer BBQ. Full of flavor with spice from the Cajun seasoning, and zing from the lime. Want to cook the best