Parmesan Ranch Pork Chops

Parmesan Ranch Pork Chops are great for an easy weeknight meal. Plus, it only requires a handful of ingredients. Enjoy bone-in pork chops coated in panko bread crumbs, parmesan cheese, and Rosie’s Ranch Dressing.

Wondering what to serve for sides?

We like to pair these pork chops with a light, refreshing side. A few of our favorites, other than a simple green salad, include:

1. Flav-R-Pac Green Beans (#3781)
2. Simplot Peas and Diced Carrots (#2112)
3. Flav-R-Pac Whole Kernel Corn w/Sauce (#4664)

Enjoy bone-in pork chops coated in panko bread crumbs, parmesan cheese, and Rosie’s Ranch Dressing.

Parmesan Ranch Pork Chops

Ingredients:

• 1 cup panko bread crumbs
• 3 Tbsp Kraft Parmesan cheese (#1683)
• 1 tsp AP Seasoning Salt (#1033)
• 1/4 – 1/2 cup Rosie’s Ranch Dressing (#1032), prepared
• 4 Farmland Pork Chops (#2184)

Instructions:

1. Preheat oven to 400 degrees.
2. Mix panko, parmesan cheese and salt in a shallow bowl. Pour ranch dressing in another shallow bowl.
3. Line a Crestware Baking Sheet (#4020) with Parchment Paper (#1153).
4. Dip each pork chop in ranch dressing and then dredge in panko mixture. Place on the prepared baking sheet.
5. Bake for 20 – 40 minutes depending on the thickness of the pork chops. Broil briefly for more crispness, if desired.

From Catalog #3, 2021.

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