Easy Pecan Pie

Easy Pecan Pie Ingredients: 2 eggs 1/2 cup sugar 1/2 cup Karo Light Corn Syrup (#1862) 2 tbsp butter, melted 1/2 tsp Vanilla Powder (#8626) 1-1/2 cups Pecan Halves (#1292)

Holiday Baked Potatoes With Topping

Holiday Baked Potatoes With Topping Ingredients: 2 cups shredded cheddar cheese (#1860) 1 cup sour cream 1/2 tsp. salt (#1146) 8 potatoes 1/4 cup finely sliced green onion 8 slices

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff Ingredients: 2 lbs. beef stew meat, cut into 1 inch cubes (#2607) 1 pkg. (8 oz.) fresh mushrooms, halved or sliced 1/2 cup chopped onion (#5772)

Cherry Almond Scones

Cherry Almond Scones Ingredients: 2 cups all-purpose flour (#1333) 1/3 cup sugar 1 tbsp Poppy Seeds (#1011) 1 tsp Clabber Girl Baking Powder (#2847) 1/2 tsp salt (#1146) 3/4 cup

Soy and Ginger Shrimp en Papillotes

Soy and Ginger Shrimp en Papillotes Ingredients:  1-1/2 tbsp soy sauce 1-1/2 tbsp unseasoned rice vinegar 1 tbsp hoisin sauce 1 tbsp fresh lime juice 1 tsp hot chili sesame

Slow Cooker Green Beans

Looking for an easy and delicious side for all the Holiday get-togethers? Look no further, these green beans are sure to win you over!   Slow Cooker Green Beans Ingredients: 2

Chicken Alfredo Pasta

Shirley J Universal Sauce used to be a foodservice secret weapon but now it’s available to home chefs too.  It’s a just-add-water mix that creates a creamy base for any

10 Foolproof Tips for Perfect Chicken

Tips for cooking yummy chicken To keep breast area of chicken from drying out during roasting, place a piece of foil over this area. Remove during last 30 minutes of

Instant Pot Egg Roll Bowls

Instant Pot Egg Rolls Bowls (Egg Roll Nachos) Ingredients  1 lb. ground beef (#2622) 1 bag pre-shredded Cole slaw mix found in the produce section near the bagged salads 1/2 cup

Pumpkin Nut’n Chocolate Chip Bread

Pumpkin Nut’n Chocolate Chip Bread Ingredients: 2 cups Turkey Brand Baking Flour (#2285) 2 tsp Clabber Girl Baking Powder (2847) 1/2 tsp Clabber Girl Baking Soda  (#2848) 1 tsp. salt

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