Mini Easter Cheesecakes

Easter is just around the corner, and with all this time spent at home during #socialdistancing we’re loving the new recipes we get to try! Treat your family to these

Chicken Fajitas

Enjoy effortless fajitas with Alison’s Pantry Products! This recipe features our fajita seasoning, chicken strips, fajita veggies, and tortillas. The zesty flavor of this seasoning also goes great with beef

Sourdough 101

We’re writing this post in the wake of new admonishments from our state government to avoid social situations and spend a lot more time at home to help “flatten the

Creamy Mushroom Steak

Enjoy a juicy ribeye steak cooked in fresh herbs and butter, topped with a creamy mushroom sauce featuring our Vanee Mushroom Sauce served with a side of veggies and potatoes

Ginger Beef With Noodles

Enjoy a flavorful dish of take-out style Ginger Beef with Reames Noodles from home. Ready in under 30 minutes, with no waiting in a restaurant! Can I change this recipe?

Blueberry Lemon Thyme Smoothie

A refreshing smoothie with a pleasant citrus surprise, start your morning off right with this Blueberry Lemon Thyme Smoothie. This recipe features our best-selling Wyman’s Blueberries! Keep reading to see

Top a Waffle for National Waffle Day

Quick and easy enough for a weekday breakfast. The touch of sweet cream in the mix makes these the best waffles to ever grace the skillet. The toppings you add

Cheesy Chicken, Ham & Potato Skillet

Enjoy a skillet meal with chicken marinated with Montreal Chicken Seasoning along with fried ham & cheesy potatoes. It is perfect for a busy weeknight meal. Try adding a little

Our Best Dip Recipes using AP Bulk Spices

AP Dip Mixes our Customers Love A few of our favorite bulk spice blends double as an incredibly delicious dip. While our customers have used them to season chicken, roasts,

Gourmet Cake Benedict

A fishy twist on a breakfast classic, Gourmet Cake Benedict features our King & Prince Gourmet Crab Cakes topped with Canadian bacon, tomatoes, spinach, hollandaise sauce, and a poached egg.

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