Reminiscent of visits to grandma’s house, rice pudding is quintessential comfort food. Fortunately, those cozy memories are even easier to recall with this Instant Pot version of a family favorite.
Christmas is right around the corner. The most wonderful time of the year is also one of the busiest. With the sound of sleigh bells, dancing sugar plum fairies, and falling snow, comes a house full of relatives—who, not coincidentally, are very hungry.
If you’re a busy mom, odds are your crock pot isn’t tucked away gathering dust. The crock pot has been a mealtime lifesaver for decades. Alison’s Pantry has some easy tips and tricks to breath some new life into this beloved kitchen tool, along with 5 simple slow cooker recipes that your family will love.
Holiday gatherings are a great excuse to plan a special dessert, and this one is easy to whip up when time is limited. These cute individual jar desserts start with
What’s a contractor without his toolbelt? In the kitchen, spices are the tools that put your cooking together. Keep these little powerhouses up to snuff with some easy-to-follow guidelines.
With the wind rattling the windows and frost shimmering on the rooftops, nothing warms the soul better than a robust meal of meat and potatoes. Tuck this recipe into the slow cooker before you begin your hectic day and come home to the welcoming aroma of tender beef chunks marinating in mushroom gravy.
As most large families can attest, going to a restaurant is saved for very special occasions. First, there’s the expense. Then, there’s the wrangling of little people who have their own agenda, and sitting quietly at a table isn’t on their list. Enjoying some of your favorite restaurant dishes might seem like a lost cause. Not so fast!
BOO! Halloween season is officially upon us! Don’t let those witches and ghouls get grumpy lest you get jinxed with a spooky spell. Time to wrangle up some kid-friendly, easy-to-make Halloween treats for those class parties and other eerie get-togethers.
Chicken and beef are usually the go-to proteins when the barometer starts to drop, but you end up getting into the soup and stew doldrums. Take a break from the typical fall fare with this rich shrimp tortellini skillet.
Every year it seems a bullseye is put on a new must-not-eat food. Recently, gluten has been the target. Although enjoyed by most of the population, for some consumers gluten has been linked to all sorts of ills, including inflammation, spikes in blood sugar, “leaky gut” aka intestinal permeability, autoimmune disease, and more.