Steakhouse Baked Eggs
A simple way to make a fun breakfast! These Steakhouse Eggs are baked in ramekin dishes with cream and Chef Shamy Steakhouse Butter. The butter adds a rich flavor with
Chef Shamy Creamy Lemon Garlic Shrimp
A meal ready in minutes! This dish is full of shrimp in a creamy sauce of lemon and parmesan flavors. With the garlic flavors in the butter paired with the
Garlic Parmesan Baked Chicken Wings
Chicken wings are a favorite around here, so we’re always looking for good (and easy) recipes to enjoy year-round. Enjoy crispy baked chicken wings coated in a mixture of Chef
Huevos Rancheros Breakfast Bowls
If you’re celebrating Cinco de Mayo or are just a fan of Mexican-inspired cuisine, Huevos Rancheros Breakfast Bowls are just what you need! The breakfast bowls are made with a
Cinnamon Tres Leches Cake
A simple cinnamon sponge cake soaked in three milks or “tres leches”, topped with homemade whipped cream and a sprinkle of cinnamon. This recipe features a special ingredient- Chef Shamy
Cinnamon Honey Apple Crepes
Crepes made with our best-selling pancake mix, topped with caramelized cinnamon honey apples and whipped cream. This recipe features our customer-favorite Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129), which
Spicy Shrimp Stir Fry
A simple stir fry loaded with vegetables and shrimp sauteed in garlic butter, with a little bit of heat from chili flakes. If you aren’t a fan of spice, just
Gourmet Grilled Cheese Ideas
Everyone loves grilled cheese, right? And as much as we love a classic sandwich, it can be transformed into something even better with a few simple additions. Keep reading for
Chef Shamy Lemon Dill Baked Tilapia
Our Lemon Herb Butter is such an excellent addition to so many recipes, that you will use it up before you know it. Whether you’re cooking chicken or fish, grilling
Blueberry Waffles
Light and fluffy waffles with bursts of Wyman’s Wild Blueberries, topped with a dollop of Chef Shamy Blueberry Honey Butter. The fruity flavor of blueberries and the natural sweetness of