Introducing: 4 Juicy New Products

We’ve just added two sweet new fruit blends along with juicy whole strawberries and peaches from the Wawona company. You’ll see their quality before you even open the bags–they’re bright

2 Ways to use Monin Puree for Spring

AP Customers are always excited when we offer Monin syrups in our catalogs, and we’ve found another to love- Monin Purees. More than just a syrup, these juicy purees add

Amish-Style Baked Apple Berry Oatmeal

With a dish of baked oatmeal, you’ll have breakfast ready for the week! This recipe is loaded with great ingredients like oats, nuts, blueberries and apples. Unlike stove-top oats, baked

Tips for a Holiday Charcuterie Board

Are you a fan of charcuterie boards yet? We’re all in for these colorful, flavorful, fun platters of finger foods. They’re the epitome of party food and make a table

Easy 4th of July Finger Food

Start your 4th of July party off with a bang! These sweet + savory finger foods are great to snack on while you’re waiting for the grilling to begin. These

Rainbow Blueberry Salsa

Rainbow Blueberry Salsa will brighten your day with a blend of tomatoes, bell pepper, onion, jalapeno and blueberries. It is bursting with flavor, from the sweetness of the blueberries to

Breakfast Pierogies Platter

Valentine’s Day gives us a great excuse to celebrate our significant others, but we have always enjoyed taking time to make it feel like a special day for our kids

Sparkling Cranberry Punch

A simple 5 minute fizzy drink your guests will love! Sparkling Cranberry Punch with cranberry juice, frozen lemonade, ginger ale, and Wyman’s Fresh Frozen Cranberries. This can be made ahead,

Oatmeal Cookie Smoothie Bowl

Enjoy the taste of fresh Oatmeal Cookies in the form of a refreshing smoothie bowl full of fruit, oatmeal, and almond milk. Is this recipe allergen friendly? Yes! This recipe

Fruit Tarts with a Cheesecake Filling

These Fruit Tarts are so delicious and so easy to make, with no baking required. They are perfect for weddings, parties, or just because. Plus, it’s just fun to eat