As most large families can attest, going to a restaurant is saved for very special occasions. First, there’s the expense. Then, there’s the wrangling of little people who have their own agenda, and sitting quietly at a table isn’t on their list. Enjoying some of your favorite restaurant dishes might seem like a lost cause. Not so fast!
Chicken and beef are usually the go-to proteins when the barometer starts to drop, but you end up getting into the soup and stew doldrums. Take a break from the typical fall fare with this rich shrimp tortellini skillet.