Skillet Spinach Artichoke Dip

This gooey cheesy Skillet Spinach Artichoke Dip is perfect for entertaining, and you’ll hardly be able to get it on the table before people dig in! It’s an easy recipe

Super Easy Pierogi Appetizer

This easy Pierogi appetizer is perfect for watching the big game or cuddling up with your favorite TV series! All the flavors of your favorite stuffed baked potato, in bite-sized perfection!

Homemade Peanut Butter Cups

Homemade Peanut Butter Cups Ingredients:  2 tbsp BBF Organic Coconut Oil (#8287)  2 tsp Organic Agave or Honey (#3522) (#1149) 1/2 cup PBfit (#3521)  8 squares of chocolate or Ghirardelli

Cauliflower Pizza Crust

Are you tired of all the holiday treats yet? Take a break from all the sweets with this delicious pizza crust! You can even make mini pizza crusts so everyone

Cheesecake Sugar Cookie Cups

Cheesecake Sugar Cookie Cups Ingredients 12 Keebler Tart Shells (#1422), or 12 sugar cookie dough pucks (#1165) Choice of berries, or other fruit toppings: blueberries, strawberries, raspberries, mixed berries For

Jalapeno Popper Chicken

Jalapeno Popper Chicken Ingredients: 6 chicken breasts (#6519) 1 lb bacon (#8464) ¼ cup jalapeno slices ¼ cup chopped onion (#5772) 8 oz cream cheese ½ cup mayo 1 cup shredded cheddar

White Chocolate Dipped Peppermint Sugar Cookies

White Chocolate Dipped Peppermint Sugar Cookies Ingredients: 3 3/4 cups Shirley J Snickerdoodle cookie mix (#5243), Best Maid Sugar Cookie Dough (#1165), or your favorite sugar cookie recipe 3/4 tsp

Fruity Overnight Oats

We have a really hard time getting out of our warm cozy beds this time of year, and we’re sure you know what it’s like. These overnight oats are so

Pecan Rollo Pretzel Snaps

Pecan Rollo Pretzel Snaps Ingredients: Rollo Chocolates, or Maxi Chips (#1384) Pretzel Snaps (#2319) Pecans (#1292) Instructions: Place a Rollo on the center of each pretzel snap. Bake for 2-3

3 Easy Breakfast Recipes Your Kids are Sure to Love!

Pancake Dippers Ingredients: 1 batch of Old Fashioned Buttermilk Pancake batter (#1822) 12 slices bacon, cooked (#3297, #4835, or #3298) Syrup (#8012, #5946) Instructions: Pour batter into a squeeze bottle

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