Jalapeno Popper Chicken

This jalapeno popper chicken recipe is easy to make and packs just enough of a punch to make it delicious but not too hot.

Jalapeno Popper Chicken

Ingredients:

• 6 chicken breasts (#6519)
• 1 lb bacon (#8464)
• ¼ cup jalapeno slices
• ¼ cup chopped onion (#5772)
• 8 oz cream cheese
• ½ cup mayo
• 1 cup shredded cheddar cheese (#1866)
• ½ cup Parmesan cheese (#1683)

Topping

• 1 bag crushed pork rinds
• ½ cup Parmesan cheese (#1683)
• 4 tbsp melted butter

Instructions:

1. Bake chicken in 9×13 for 30-40 minutes or until juice runs clear at 400°.
2. Fry bacon, remove bacon from pan, leaving grease, and add onions, sauté until tender.
3. Remove pan from heat and add bacon, jalapenos, cream cheese, mayo, cheddar cheese and mix well.
4. Remove chicken from oven, reduce heat to 350°, spread popper mixture all over chicken, and add the topping mix.
5. Bake until tops are browned, about 15 minutes.

Serve with #1266 Normandy Blend

From: Melanie Bourne

Comments