Jalapeno Popper Chicken

This jalapeno popper chicken recipe is easy to make and packs just enough of a punch to make it delicious but not too hot.

Jalapeno Popper Chicken

Ingredients:

Topping

Instructions:

  1. Bake chicken in 9×13 for 30-40 minutes or until juice runs clear at 400°.
  2. Fry bacon, remove bacon from pan, leaving grease, and add onions, sauté until tender.
  3. Remove pan from heat and add bacon, jalapenos, cream cheese, mayo, cheddar cheese and mix well.
  4. Remove chicken from oven, reduce heat to 350°, spread popper mixture all over chicken, and add the topping mix.
  5. Bake until tops are browned, about 15 minutes.

Serve with #1266 Normandy Blend

From: Melanie Bourne

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest