Quick & Creative Ways to Enjoy Frozen Cookie Dough
Cool down this summer with these fun and creative ways to enjoy our frozen cookie dough pucks and your favorite ice cream flavors. Homemade Cookie Ice Cream Sandwiches are made
3 Ways to Make Fruity Chia Pudding
Chia Pudding is delicious for breakfast, lunch, or dinner. The combination of the creamy pudding with a kick from the tartness of the fruit is one you will want over
Blueberry Cheesecake Pops
These creamy popsicles make a sweet finish to a backyard BBQ. Try replacing the blueberries with blackberries or strawberries, too! To make this a 4th of July treat, try mixing
3 Grilled Pound Cake Ideas
Grilled Pound Cake is a great way to enjoy our new Sara Lee Pound Cake. The grilled toastiness makes it perfect for a variety of your favorite toppings, whether you
Red, White and Berry Trifle
A festive trifle layered with angel food cake, strawberries and blueberries, and pudding. Simple and delicious, and great with a variety of berries! How to store Trifle: We suggest storing
2 Delicious Ways to Enjoy Dessert Naan
Enjoy Naan bread with more than your favorite savory dishes. This soft bread makes for a perfect quick dessert on a busy night. It is great for the base of
3 Patriotic Desserts
These sweet and fruity treats featuring our delicious frozen fruits are sure to impress your guests for your 4th of July feasts. Whether you are wanting something fresh, sweet, or
Peach Cobbler
This Peach Cobbler is easy to make year-round with either fresh, frozen, or canned peaches. Top with ice cream, & it is easily one of our favorite desserts. You’ll be
Strawberry Rhubarb Crisp
Strawberry Rhubarb Crisp is the ultimate camping dessert. The juicy strawberries combined with the tart rhubarb, topped with a crispy topping make this dessert an all-time favorite. What do I
Churro Cream Puffs
Reimagine churros using Delizza Belgian Mini Cream Puffs, fried till they’re crispy, then rolled in cinnamon and sugar, and served with traditional dipping sauces. They are extremely easy to make,