Cranberry and Apple Stuffed Pork Loin
This delicious stuffed pork loin only requires a few ingredients and is perfect for the holidays. Although we love the traditional ham and turkey, this recipe is a great way to change things up while still having some of your favorite holiday flavors. Just pair it with a side of mashed potatoes, veggies, and fresh rolls for a complete dinner.
More ideas for Pork Loin:
Our Pork Tenderloin comes as a pack of 2/2 lb. loins, which can seem intimidating at first! But, we are here to say there are plenty of delicious ways to use all 4 pounds up. Our Marketing Manager, Kim Henke, shared one way her family enjoys this product. She said, “My family loves restaurant-style “sweet pork,” so I always keep these pork tenderloins on hand. Then I can pull one from the freezer and cook it in the Crock-Pot with this easy marinade any time. Marinade: 1 C. salsa + 1 C. Sprite + 1 C. brown sugar (#1151). Pour over pork in slow cooker and cook for 6-8 hours on Low. Then shred the meat and use it in salads, tacos, enchiladas, etc.”
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This delicious stuffed pork loin only requires a few ingredients and is perfect for the holidays.
Cranberry and Apple Stuffed Pork Loin
Ingredients:
- 1 Swift Premium Boneless Pork Tenderloin (#1044), thawed and butterfly cut
- 1/2 cup finely chopped apples, unpeeled
- 1/2 cup AP Sweet Dried Cranberries (#9205)
- 1/4 cup Flav-R-Pac Diced Onions (#5772)
- grated nutmeg
- 1/2 tsp AP Coarse Black Pepper (#1028)
- 1 tsp Regal Fine Sea Salt (#1146)
Ingredients:
- Preheat your oven to 425F.
- Then, combine apples, cranberries, nutmeg, and pepper in a small bowl.
- Stuff the filling down the center of the roast from top to bottom. Then, use bakers twine to tie it back together in 1 1/2 intervals down the length of the roast.
- Place in a roasting pan and season all over with salt and pepper, then roast uncovered for about 35 minutes, or until it begins to crisp.
- Reduce temperature to 325F and make a foil tent over the roast. Contintue to cook until the thickest part is 155F (it will continue to rise out of the oven).
- Allow to rest for 15 minutes before slicing. Enjoy with a side of mashed potatoes and veggies.
Adapted from: https://www.wholefoodsmarket.com/recipes/cranberry-and-apple-stuffed-roasted-pork
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