Funeral Potatoes

A Utah favorite that’s not just for funerals this Funeral Potatoes recipe is made for any family gathering where you need a delicious potato side-dish served.

Funeral Potatoes

Ingredients:

• 2 lbs. Quincy Gold Shredded Hashbrowns (#2418)
• 1 can Cream of Mushroom Soup
• 1 cup sour cream
• 1/2 cup melted butter
• 2 cups shredded cheddar cheese (#1866), more if desired
• Chopped Onions (as much as desired) (#5772)
• Crushed Cornflakes (optional)

Instructions:

1. Combine soup with sour cream, butter, cheese and onions.
2. Add mixture to frozen Hash Brown Shreds.
3. Spread in 9″ x 13″ pan. Top with remaining cheddar cheese and Cornflakes.
4. Bake at 350º for 60-75 minutes.

Comments

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