Maple Espresso Ribs
With a savory espresso rub and a maple espresso BBQ sauce, you’ll be smacking your lips over these Maple Espresso Ribs using our Hormel Fully Cooked Ribs. These fully cooked ribs are first seared with a flame to caramelize the exterior and develop flavor, then slow-cooked in their own natural juices until tender and delicious.
Simple Heating Instructions for Hormel Ribs
To Grill:
Prepare from THAWED state.
Appliances may vary, adjust accordingly.
Thaw sealed package in refrigerator overnight or in cold running water for 30 minutes.
- Preheat grill to medium-high heat.
- Place ribs bone-side down onto grill.
- Grill for 10 – 12 minutes. Turn frequently.
Optional: Brush with desired amount of BBQ sauce during last 5 minutes of cook time.
Looking for more recipes using Hormel products?
- Pork Reuben
- Barbacoa Beef Tacos
- 3 Sandwiches to Pack for School Lunch
- Jamaican Ribs
- Thai Chicken with Cilantro Dipping Sauce
With a savory espresso rub and a maple espresso BBQ sauce, you’ll be smacking your lips over these Maple Espresso Ribs using our Hormel Fully Cooked Ribs.
Maple Espresso Ribs
Ingredients:
- Fire Braised St. Louis Style Pork Ribs (#1737)
- 1/2 cup strong coffee (#1379) or 2 espressos
- 2 Tbsp Worcestershire sauce
- 1 Tbsp tomato concentrate
- 2 Tbsp maple syrup (#1590) or honey (#1148)
- 1 Tbsp mustard
- 1 Tbsp wine vinegar
- 2 tsp pink pepper
- freshly ground black pepper (#1030)
- 1/3 tsp chili powder (#1014), or to taste
Instructions:
- In a bowl (#7756), combine all the ingredients except for the ribs.
- Cover the ribs completely in the marinade, saving at least 1/4 cup for basting, and store covered in the fridge overnight.
- The next day, heat the oven to 350F. Place the ribs in a casserole dish and bake according to the directions on the package of your ribs. With 5 minutes remaining, baste the remaining sauce onto the ribs.
- Remove from the oven and enjoy!
Adapted from:
https://www.hormelfoodservice.com/menu-ideas/maple-espresso-ribs/
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