Simple Scalloped Potatoes

100% Idaho potatoes sliced and paired with a creamy white cheese and onion sauce mix. These truly are the easiest scalloped potatoes, and we love them for Sunday dinners or holidays! Simply combine boiling water, butter and the sauce mix together, then add the potatoes and bake. You won’t even be able to tell these are dehydrated potatoes.

Tips and Tricks

1. For creamier potatoes, use part milk + part water, or just swap the water for milk entirely.
2. To make your potatoes extra cheesy, sprinkle a layer of Tillamook Medium Cheddar Shredded Cheese (#1866) on top before baking.
3. If you like a crispy top, coat with crumbled corn flakes or Italian bread crumbs with just enugh melted butter to slightly bind it together.

100% Idaho potatoes sliced and paired with a creamy white cheese and onion sauce mix. 

Simple Scalloped Potatoes

Oven (7 servings):

Ingredients:

• 1/3 cup water, boiling
• 1/2 Tbsp Kirkland Salted Sweet Cream Butter (#1723)
• 1/3 cup Idahoan Scalloped Potato Casserole (#2904)

Instructions:

1. First, preheat oven to 350°F
2. Then, add the boiling water and butter to baking dish. Stir in sauce mix with a wire whisk until combined, and add the potato slices and stir again.
3. Next, bake for 35 minutes (400°F in a conventional oven for 40 minutes), or until the potatoes are brown and fork tender.
4. Allow to cool slightly before serving, the sauce will also thicken.

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