Mint Chip Pudding Cookies

Mint Chip Pudding Cookies are a fun treat for Saint Patrick’s Day, and using pudding mix makes the extra cookies soft and fluffy.

If there’s a Chocolate Chip Cookie recipe your family already loves, simply make the recipe as your normally would, and add 1/2 tsp peppermint extract and 4 drops green food coloring. Easy peasy!

Can I freeze cookie dough?

Absolutely! In fact, sometimes we’ll make up a batch of cookie dough with the intention of freezing it…and we may or may not snack on the frozen dough. We have found that the best way to do this is to use a Crestware Cookie Scoop (#3838) to scoop the dough onto a Crestware Cookie Sheet (#4020) with a piece of AP Parchment Paper (#1153); the dough balls can be close together in a single layer. Then, place into the freezer until frozen, and transfer to a Ziploc Gallon Freezer Bag (#1979).

More Green Treats

Mint Chip Pudding Cookies are a fun treat for Saint Patrick’s Day.

Mint Chip Pudding Cookies

Ingredients:

• 2 1/4 cup flour
• 1/3 cup + 1 Tbsp Jell-O Vanilla Instant Pudding Mix (#1914)
• 1 tsp Clabber Girl Baking Soda (#2848)
• 1 cup Kirkland Salted Sweet Cream Butter (#1723), room temperature
• 3/4 cup C & H Brown Sugar (#2261), packed
• 1/4 cup C & H Granulated Sugar (#1632)
• 1/2 tsp peppermint extract
• 4 drops green food coloring
• 2 eggs
• 1 cup Ghirardelli Semi-Sweet Mini Chocolate Chips (#7121)

Instructions:

1. First, preheat oven to 375F. Line a Crestware Cookie Sheet (#4020) with a piece of AP Parchment Paper (#1153).
2. Then, combine the flour, dry pudding mix, and baking soda. Set aside.
3. In another bowl, beat together the butter, sugars, mint extract and food coloring until fluffy. Blend in the eggs, the slowly mix in the flour mixture. Fold in the chocolate chips.
4. Now, use a Crestware Cookie Scoop (#3838) to drop the dough about 2 inches apart on the prepared baking sheet.
5. Next, bake for 8 to 10 minutes or until the cookies begin to brown. Remove from the oven, and allow to cool for 1 minute before transferring to a Crestware Cooling Rack (#1145).
6. Repeat until all dough is used.

Adapted from: https://www.myfoodandfamily.com/recipe/220878/mint-chocolate-chip-pudding-cookies

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