Easy Pecan Pie
Easy Pecan Pie Ingredients: 2 eggs 1/2 cup sugar 1/2 cup Karo Light Corn Syrup (#1862) 2 tbsp butter, melted 1/2 tsp Vanilla Powder (#8626) 1-1/2 cups Pecan Halves (#1292)
Slow Cooker Berry Cobbler
Slow Cooker Berry Cobbler Ingredients: 1 lb. Wyman’s Whole Mixed Berries (#1223) 3 1/2 cups Crème Cake and Classic Muffin Mix (#1823) 1 stick butter, melted Instructions: Line a 6
Pumpkin Chocolate Chip Cookies
Pumpkin Chocolate Chip Cookies Ingredients: 2 cups all-purpose flour (#1333) 1 tsp baking soda (#2848) 1 tsp salt (#1146) 1/2 cup (1 stick) soft butter or margarine 1/2 cup brown
Candy Bar Brownies
What do you do with all the good candy you steal from your kids after Halloween trick-or-treating? One of our favorite things to do with the treats that survive Halloween
Oatmeal Cranberry White Chocolate Chip Cookies
These cookies are a fall favorite, but they’re a welcome treat any time of year. The combination of sweet white chocolate and chewy dried cranberries in an oatmeal cookie
Pumpkin Snickerdoodles
A fun seasonal twist on the classic Snickerdoodle recipe that any autumn fan is sure to love! Pumpkin Snickerdoodles Ingredients: 1 cup butter, softened 1 1/2 cup granulated sugar
3 Recipes Every True Pumpkin Fan Needs
Settle into fall with a cozy sweater, a good book, and these sweet treats from 3 of our favorite food bloggers. They’re also perfect recipes to bake and share with
Football Brownies
The kids are back in school, the weather is turning cooler, and these changes both signal one thing: football season! We loved this darling game day idea from USA Pans
3 Easy Summer Treats
Fresh Fruit Pops Ingredients: 2 cups Blueberries, strawberries and Mango Chunks, thawed and cut into small pieces (#9221) Coconut Water or Apple Juice Popsicle Mold Instructions: Add cut up fruit
Raspberry Cream Filled Brownies
We love cooking with our kids, and today’s recipe from Cincy Shopper is a fun and easy way to share the kitchen. It’s a rich fudgy brownie, made easy with
Welcome to Alison’s Pantry
