Brecka’s Oatmeal Cookies
We asked our friends what their favorite AP product is, and Brecka shared this delicious Oatmeal Cookie recipe with us featuring her favorite product, “the Mexican vanilla!!!! No other
Homemade Peanut Butter Cups
Homemade Peanut Butter Cups Ingredients: 2 tbsp BBF Organic Coconut Oil (#8287) 2 tsp Organic Agave or Honey (#3522) (#1149) 1/2 cup PBfit (#3521) 8 squares of chocolate or Ghirardelli
Cheesecake Sugar Cookie Cups
Cheesecake Sugar Cookie Cups Ingredients 12 Keebler Tart Shells (#1422), or 12 sugar cookie dough pucks (#1165) Choice of berries, or other fruit toppings: blueberries, strawberries, raspberries, mixed berries For
Monkey Bread
We love to make monkey bread for Christmas morning! The kids can help before bed on Christmas Eve. It rises overnight, and we bake and eat it in the morning
Brett’s Peanut Butter Fudge
Brett’s Peanut Butter Fudge Ingredients: 4 cups white sugar 1 cup light brown sugar (#1150) 1/2 cup butter 1 12 oz. can evaporated milk 1 7 oz. jar marshmallow
3 Quick Holiday Treats
Since Christmas is next week, we thought we would share some of our favorite Christmas treats! Candied Nuts Ingredients: 1 cup sugar 1/2 tsp cinnamon (#3626) 6 tbsp milk 1 tsp Blue
White Chocolate Dipped Peppermint Sugar Cookies
White Chocolate Dipped Peppermint Sugar Cookies Ingredients: 3 3/4 cups Shirley J Snickerdoodle cookie mix (#5243), Best Maid Sugar Cookie Dough (#1165), or your favorite sugar cookie recipe 3/4 tsp
Grandma’s Gingerbread Cookies
Grandma’s Gingerbread Cookies Ingredients: 3/4 cup Grandma’s Molasses (#1194) 3/4 cup margarine 3/4 cup light brown sugar, firmly packed (#1150) 3 2/3 cups all purpose flour (#1333) Assorted candies 1
Pecan Rollo Pretzel Snaps
Pecan Rollo Pretzel Snaps Ingredients: Rollo Chocolates, or Maxi Chips (#1384) Pretzel Snaps (#2319) Pecans (#1292) Instructions: Place a Rollo on the center of each pretzel snap. Bake for 2-3
Slow Cooker Brownies
Slow Cooker Brownie Ingredients: 1 batch Richly Delicious Fudge Brownie Mix (#1824) 1/3 cup Ghirardelli Milk Chocolate Chips (#1302) Topping: 1/2 cup brown sugar (#1150) 2 tbsp Ghirardelli Unsweetened Dutch
Welcome to Alison’s Pantry
