Easter Oatmeal Creme Pies

Fieldstone Oatmeal Creme Pies topped with white icing, marshmallows, and chocolate for a fun Easter treat. This simple recipe is a great activity for the kids- let them decorate their own cookie!

Looking for more Easter recipes?

• Mini Easter Cheesecakes
• Cadbury Egg Cookies
• Carrot Cake

Fieldstone Oatmeal Creme Pies topped with white icing, marshmallows, and chocolate for a fun Easter treat.

Easter Oatmeal Creme Pies

Ingredients:

• 6 Fieldstone Oatmeal Creme Pies (#7036)
• White Royal Icing or Dawn White Flat Icing (#1910)
• 6 marshmallows
• Pink sprinkles
• 6 pink M&M’s, or another small pink candy
• 1/4-1/2 cup Ghirardelli Real Milk Chocolate Chips (#1302)

Instructions:

1. First, cover the tops of the oatmeal creme pies with icing. Allow to set over night, or place in the fridge to set faster.
2. To make the bunnies, cut the marshmallows in half at an angle. Dip the sticky side in the sprinkles, then use a dot of icing to “glue” the ears to the top of the pie. Now, use a dot of icing to secure the pink candy to the center for the nose.
3. Then, melt the chocolate in the microwave in 30-second intervals. Transfer into a Ziploc Bag (#1978), cutting a small hole in one of the corners. Pipe the eyes and mouth onto the cookie, and allow to set before serving.

Adapted from: https://promotions.fieldstonebakery.com/easter-oatmeal-creme-pies/

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