Campfire Banana Boats

A drool-worthy campfire dessert, enjoy bananas stuffed with chocolate, wrapped with foil, and cooked over a fire. Banana Boats are great for camping, but can also be cooked at home in the oven or on the grill. Try changing up the fillings, and topping with a scoop of ice cream, too!

More Filling Ideas:

The most traditional way to make Banana Boats with with chocolate (and marshmallows, if desired), but here are a few other ideas you may enjoy:

1. Dole Chef-Ready Cuts Diced Strawberries (#2832) + Nutella Spread (#7338)
2. Jif Creamy Peanut Butter (#2913) + Regal Pure Semisweet Chocolate Baking Chips (#2539)
3. Mini Marshmallows + Ghirardelli Milk Chocolate Chips (#10100) + Crumbled Graham Crackers
4. Chopped up candy bars
5. AP Dark Chocolate Cranberries (#2038) + White Chocolate Chips + Kirkland Fancy Pecan Halves (#1292)
6. Tru Fru White & Dark Chocolate Covered Cherries (#1097) or Raspberries (#1099)
7. M & M’s Variety Pack (#2081)

A drool-worthy campfire dessert, enjoy bananas stuffed with chocolate, wrapped with foil, and cooked over a fire.

Campfire Banana Boats

Ingredients:

• 4 bananas
• 1/4 cup Regal Pure Semisweet Chocolate Baking Chips (#2539) or chopped chocolate
• Medallion Interfolded Foil Sheets (#2351)

Instructions:

1. First, carefully cut the banana peel down the center, leaving both ends connected. Gently peel the middle apart.
2. Then, cut slits throughout the banana to stuff with chocolate.
3. Cover each banana with a piece of foil, then place on a campfire* for about 10 minutes, or until the chocolate has melted and the banana is warmed through.
4. If desired, top with a scoop of ice cream.

*Make this treat at home, too! Just heat on the grill.

Try these at your next camping trip!

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