Carne Asada Tacos

Mouthwatering flavorful beef seasoned with a zesty one-step Carne Asada Seasoning. Layer on a tortilla with cilantro, onion and lime juice. Complete the meal by serving chips and Tagge’s Salsa, black or refried beans, and Spanish rice using Spanish Rice Seasoning (#2105).

How to get tender carne asada

Our #1 tip for tender steak is to marinate with lime juice. The acidity of the lime juice breaks down tissues, resulting in tender and flavorful meat. Also, if you choose to cut the carne asada into smaller pieces than how it comes, allow it to rest before cutting so the juices soak back into the meat. Otherwise, you may end up with dry meat- which no one likes (we hope…).

Taco Tuesday Recipes

Carne Asada Tacos

Mouthwatering flavorful beef seasoned with a zesty one-step Carne Asada Seasoning. Layer on a tortilla with cilantro, onion and lime juice.

Carne Asada Tacos

Ingredients:

Instructions:

  1. First, marinate the meat overnight. Add the steak, oil, lime juice and seasoning to a Gallon Ziploc Bag (#1979). Turn the bag to evenly coat the meat, then place in the fridge for 1 to 4 hours.
  2. Then, heat a splash of oil in a frying pan. Cook the steak for 5-6 minutes, or until it reaches desired doneness.
  3. Meanwhile, heat the corn tortillas. Spray another pan with vegalene, then add two tortillas layered together. Flip after a couple minutes. If desired, serve tacos with two tortillas layered, or split them apart.
  4. To assemble, spread a layer of guacamole on the tortilla. Top with the meat, chopped onion, cilantro, cheese and a squeeze of lime juice.

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>