Monkey Bread

We love to make monkey bread for Christmas morning! The kids can help before bed on Christmas Eve. It rises overnight, and we bake and eat it in the morning

Homemade Italian Sweet Dinner Rolls

A hint of sweetness in the dough with a bit of salty taste on top. It’s a perfect combination of flavors; everyone loves them and it’s hard to save any

Cranberry Spice Muffins

Cranberry Spice Muffins Ingredients: 1 batch AP Classic Creme Cake & Muffin Mix (#1823) 1/2 tsp. Saigon Cinnamon (#3626) 1/4 tsp. Ground Cloves 1 1/2 – 2 cups Wyman’s Frozen

Beth’s Sweet Potato Muffins

Beth’s Sweet Potato Muffins Ingredients: 5 oz AP Sweet Potato Pancake & Waffle Mix (#1967) 5 oz Whole milk 1 egg 1 1/2 tbsp vegetable oil 1 tsp AP Vanilla

Cherry Almond Scones

Cherry Almond Scones Ingredients: 2 cups all-purpose flour (#1333) 1/3 cup sugar 1 tbsp Poppy Seeds (#1011) 1 tsp Clabber Girl Baking Powder (#2847) 1/2 tsp salt (#1146) 3/4 cup

Pumpkin Monkey Bread

Pumpkin Monkey Bread Ingredients: 24 frozen Bridgford Parkerhouse Rolls, thawed (#5965) 1/2 cup butter (1 stick divided in half) 1/2 cup granulated sugar 2 tbsp Pumpkin Pie Spice (#1012) 2/3

Pumpkin Nut’n Chocolate Chip Bread

Pumpkin Nut’n Chocolate Chip Bread Ingredients: 2 cups Turkey Brand Baking Flour (#2285) 2 tsp Clabber Girl Baking Powder (2847) 1/2 tsp Clabber Girl Baking Soda  (#2848) 1 tsp. salt

Cinnamon Knots

For a fun holiday twist, add 3/4 cup pumpkin puree to dough! Cinnamon Knots Ingredients: Dough 1/4 cup butter 1 cup milk 2 tbsp yeast (#2446) 2 tbsp honey (#1148) , this can be substituted with 1/4 cup

Cranberry Bread

We’re on a bit of a cranberry kick this week.  This tender quick bread has a kiss of citrus with the addition of orange juice and it’s everything, friends!  Test

Caramel Apple Muffins

  “This recipe is a marvelous, messy treat that you will just love. I made a ½ batch with AP Classic Crème Cake and Muffin Mix (#1823) and ½ batch using a

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