Baked Cinnamon Sugar Doughnut Holes

Baked Cinnamon Sugar Doughnut Holes are soft, fluffy freshly baked doughnut holes tossed in honey butter and vanilla cinnamon sugar. They are great for a simple breakfast, serve with a glass of coffee or cocoa, or for a fun dessert drizzled with Dawn White Flat White Icing (#1910).

You’ll get a cinnamon flavor from Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129) added to the batter, and from tossing the baked donut holes in more melted butter and Cinnamon Vanilla French Toast Sugar (#1536). You’ll gobble this delicious treat up!

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These donut holes are a breeze to throw together. You’ll have them ready in just about 30 minutes! And, since they’re baked, you don’t need to feel any guilt in enjoying them. The recipe suggests baking them in a muffin pan, which helps to keep the round shape, but it isn’t necessary. They can also be baked on a Crestware Cookie Sheet (#4020). Or, another option is to arrange the sugar coated holes all in a baking dish, for a monkey bites type treat.

If you prefer other toppings, here are a few options to try:

  1. Melted Kirkland Salted Sweet Cream Butter (#1723) and toasted coconut.
  2. Tossed in a simple glaze made with 1 1/2 cups C & H Powdered Sugar (#1151), 3 1/2 tablespoons whole milk, 2 tsp Blue Cattle Mexican Vanilla (#6919).
  3. Dip in melted Ghirardelli Semi-Sweet Chocolate Baking Chips (#2781) and sprinkles.
Baked Cinnamon Doughnut Holes

Soft, fluffy freshly baked doughnut holes tossed in cinnamon honey butter and vanilla cinnamon sugar.

Baked Cinnamon Sugar Doughnut Holes

Ingredients:

For the dough:


For the coating:

Instructions:

  1. First, preheat oven to 400° F.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and Cinnamon Honey Butter and mix until combined. Mixture will be fairly thick.
  3. Then, lightly grease a mini muffin pan, and spoon a teaspoon or two of dough into each mini well. (Remember they will rise in the oven).
  4. Bake at 400° for 10-12 minutes. Dough will make two batches of 24.
  5. Allow doughnut holes to cool completely, then dunk them in the melted Cinnamon Honey Butter.
  6. Allow excess butter to drip off, then toss in the french toast sugar mixture. Serve.

From Catalog #1, 2022.

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