Dig into this dish of pasta topped with a creamy basil + spinach sauce and pepper coated salmon. Serve for a weeknight dinner or special occasions like graduations, birthdays, or
Enjoy Trident Alaskan Pollock Redi Cuts (#2259) coated in an easy homemade tangy Teriyaki Sauce, served over a bed of rice. Try this new product! If you are following a
Enjoy tilapia fillets coated in butter, lemon juice, and garlic, then baked to flaky perfection. Serve with a side of sauteed veggies or a simple salad. Dinner will be ready
This tender, flaky Pacific Salmon is marinated in a lovely miso honey sauce and served with a side of sauteed kale and rice. Our salmon comes as individually vacuum-sealed 4
Enjoy a refreshing shrimp & tarragon salad with a tangy lemon balsamic vinaigrette featuring our Pacific Seafood Newport Peeled & Deveined Raw Shrimp (#1545). This meal pairs nicely with Tuscan Mini
A fishy twist on a breakfast classic, Gourmet Cake Benedict features our King & Prince Gourmet Crab Cakes topped with Canadian bacon, tomatoes, spinach, hollandaise sauce, and a poached egg.
Toss an easy homemade Pistachio Pesto with Reames Egg Noodles, Black Tiger Shrimp, and a squeeze of lemon juice for a quick dinner. You’ll be coming back for more! Recipe
A refreshing dinner to welcome warmer weather- this grilled halibut is topped with a homemade chimichurri sauce and served with a salad and grilled veggies. Easy side dishes: We love
Taquitos with a fun new twist- these Fish Sticks Taquitos are baked until crispy, then dipped in guacamole or sour cream. This recipe features our Trident The Ultimate Fish Sticks
With a light panko crust, this Panko Herb Crusted Cod is easy to make for dinner. Serve as an entree with side dishes, or on a bun as a sandwich.