Nontraditional Burger Ideas

From ground turkey to salmon, these mouthwatering burger recipes are anything but boring. They’re a great way to change things up this summer.

Turkey burgers often get a bad rap, but we’re here to change your mind! These Chipotle Turkey Burgers are juicy, flavorful and have just enough heat to satisfy your craving for Southwestern fare.

Chipotle Turkey Burger

Ingredients:

• 1 lb. Carolina Ground Turkey (#3568), thawed
• 2 Tbsp Kirkland Salted Sweet Cream Butter (#1723)
• 2 tsp chipotle powder
• 1 Tbsp SupHerb Farms Fresh Frozen Green Onion (#1864), optional
• Coarse Sea Salt (#1147) and Coarse Black Pepper (#1028), to taste
• 8 oz. mayonnaise
• 1 Tbsp AP Lip Smakin’ Chipotle Ranch Dip (#2589)
• 4 Stone Ground Ciabatta Hamburger Buns (#1051)
• Additional toppings: Romaine lettuce leaves, Pepper Jack or Monterey Jack Cheese slices, sliced onions, sliced tomatoes, Calavo Fiesta Guacamole (#1060)

Instructions:

1. First, make the chipotle ranch by whisking 1 Tbsp of mix with 8 oz of mayonnaise. Chill for 30 minutes while you prepare the burgers.
2. For the patties, gently combine the ground turkey, butter, chipotle powder, green onion, salt and pepper. Then, form into 4 patties, pressing an indent into the middle.
3. Grill over medium high for about 5 minutes per side, or until the internal temperature reaches 165F. If desired, add a slice of cheese once flipped. Remove from grill and let rest.
4. If desired, butter and grill the buns until golden brown.
5. To assemble, place the cooked burger on the patty, topped with the sauce, lettuce, and any additional toppings you like. Enjoy!

If you’re looking for a good vegetarian burger, this Black Bean & Mushroom Burger is a great option! Try making and freezing ahead of time and cooking on the grill!

Black Bean & Mushroom Burger

Ingredients:

• 3 1/2 cups Portobello mushrooms, sauteed and diced
• 2 cups cooked black beans, rinsed and divided
• 1 cup minced broccoli, fresh only
• 1/2 cup red onion, minced
• 3 eggs, beaten
• 1/2 cup + 2 tablespoon bread crumbs
• 1 Tbsp Rick’s 1 Spice (#3045)
• 1 Tbsp Worcestershire*
• 2 Tbsp Kirkland Minced Garlic (#1289)
• 3/4 cup Sartori Grated Parmesan Cheese (#2599)
• BBF Avocado Oil (#3516)
• 4 Stone Ground Ciabatta Hamburger Buns (#1051)
• Additional toppings: Hummus, romaine lettuce leaves, Pepper Jack or Monterey Jack Cheese slices, sliced onions, sliced tomatoes, Calavo Fiesta Guacamole (#1060)

Instructions:

1. First, sautee the diced mushrooms, broccoli, red onion, and garlic in oil with the Rick’s 1 Spice. Season with salt and pepper if needed.
2. Meanwhile, use a potato masher to mash half of the black beans. Some chunks are okay. Then, add in the remaining black beans, sauteed mixture, and Worcestershire sauce.
3. Once combined, gently mix in the eggs, cheese and bread crumbs until thoroughly mixed.
4. Before assembling the patties, heat oil in a skillet. Once the oil is heated, form a patty with about 1/2 cup of the mixture. Gently press the mixture together to form a patty.
5. Next, place in the skillet and cook for 3-5 minutes per side, or until golden brown.
6. Assemble with desired toppings, and enjoy!

*If you need it full vegetarian or vegan, use one that does not contain anchovies

Adapted from: https://www.thekitchenwhisperer.net/2014/04/12/chunky-portabella-veggie-burgers/

Trident Seafoods’ Alaska Salmon Burger satisfies your hunger with a lean, moist, meaty and flavorful salmon patty. Topped off with dilly dill dip, it’ll be your new favorite way to enjoy seafood this summer.

Dilly Dill Salmon Burger

Ingredients:

• 4 Trident Alaskan Salmon Burgers (#2808)
• 4 slices cheddar cheese, optional
• 1 Tbsp AP Dilly Dill Dip Mix (#1421)
• 8 oz. sour cream
• 1/4 cup mayonnaise
• 4 Stone Ground Ciabatta Hamburger Buns (#1051)
• Additional toppings: romaine lettuce leaves, sliced onions, sliced tomatoes

Instructions:

1. First, preheat to medium heat. Once heated, cook the salmon burgers for 4 to 5 minutes on each side. Just before taking off the grill, add the cheese slices and allow to melt.
2. If desired, butter and grill the buns until golden brown.
3. To assemble, layer the lettuce, tomatoes, and burger on top of the bottom bun. Spread a layer of the dilly dill dip on top, followed by onions and the top bun. Enjoy!

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