Chicago Dogs

Classic Chicago Dogs featuring Hebrew National Beef Franks topped with dill pickle spears, onion, peppers, tomatoes, celery salt and mustard. One of the Hebrew National signature products, our ¼ lb.

Gourmet Burger Mix-ins & Toppings

For over 30 years, Alison’s Pantry has been providing families with many of the same premium, foodservice-level products served by restaurants and chefs. So, why not serve restaurant-quality meals in

Dutch Oven Sausage & Pepper Sandwiches

Whether you’re camping or at home, you’ll love these Sausage and Pepper Sandwiches in toasted Hoagie Buns for lunch or dinner. Our Flav-R-Pac Fajita Blend Veggies (#2069) cuts down the

Spicy Chicken Crunch Wrap

Crispy Homestyle Chicken Tender Fritters topped with jalapeno aioli, relish, shredded cheese, and crisp lettuce wrapped in a flour tortilla. Try turning it into a salad by chopping the fritters,

Memorial Day Recipe Roundup

Memorial Day is a special holiday for us. We honor and decorate the graves of our loved ones, and remember the service and sacrifice of our military personnel. Then our

Sweet Potato Avocado Sliders

A flavorful vegan Sweet Potato Burger with all the toppings you want! These Sweet Potato Avocado Sliders are a great addition to your next BBQ. Can I change this recipe?

Salmon Burger with Peppered Bacon

Grilled salmon burgers topped with melted cheddar cheese, arugula, peppered bacon, and a zesty mayo spread stacked on a grilled bun. A great way to change things up for your

2 Sandwich Recipes using Vanee Pulled Chicken

Vanee Deluxe Pulled Chicken (#1953) contains natural proportioned white and dark pulled chicken meat, slowly cooked in its own natural juices. It is perfect for chicken salads, soups, sandwiches, tacos,

Korean Beef Frank Lettuce Wraps

Grilled Hebrew National Beef Franks topped with Korean BBQ sauce, pickled cucumbers and carrots, served in a romaine lettuce leaf. Try serving this in our NEW Pretzel Hot Dog Buns

Panko Herb Crusted Cod

With a light panko crust, this Panko Herb Crusted Cod is easy to make for dinner. Serve as an entree with side dishes, or on a bun as a sandwich.

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