Cinnamon Honey Apple Crepes
Crepes made with our best-selling pancake mix, topped with caramelized cinnamon honey apples and whipped cream. This recipe features our customer-favorite Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129), which is a blend of real butter and fresh honey is enhanced by brown sugar and cinnamon. Truly the perfect addition to our favorite breakfast recipes!
Homemade Whipped Cream
Trust us, it’s easy- and the kids can do it! All you need is a carton of Gossner Foods Shelf-Stable Whipping Cream (#1696), 1 tsp Blue Cattle Mexican Vanilla (#6702) and 1 Tbsp C & H Powdered Sugar (#1151). Whip the cream until just before stiff peaks form, then add the vanilla and powdered sugar. Continue to whip until peaks form, then top your crepes.
If you like this recipe, try these:
Crepes made with our best-selling pancake mix, topped with caramelized cinnamon honey apples and whipped cream.
Cinnamon Honey Apple Crepes
Ingredients:
Crepes:
- 1 cup Contestoga Sweet Cream Pancake Mix (#7435)
- 1 1/2 cups milk
- An egg
- 1 tsp Blue Cattle Mexican Vanilla (#6702)
- 3 Tbsp Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129), melted
Honey Apples:
- 3 Tbsp Chef Shamy Cinnamon Brown Sugar Honey Butter (#8129)
- 6 apples, peeled, cored, and sliced
- 1/4 cup Busy Bee Light Amber Honey (#1149)
- 1/3 cup apple cider or apple juice
- 1/2 tsp AP Ground Korintji Cinnamon (#1005)
- Whipped cream, for serving
Instructions:
- To make the crepes, whisk together all the ingredients. Then, heat a crepe pan or shallow skillet over medium low. Spray with Vegalene (#), then add about 1/3 cup of batter to the pan. Gently swirl so it covers the bottom, and cook until bubbles appear. Flip, and cook until the other side is a light golden brown, approx. 30-60 seconds. Repeat until all the batter is used.
- Meanwhile, prepare the apples by melting the honey butter in a sauce pan. Add the apples, honey, apple cider and cinnamon and cook for 8-10 minutes, stirring occasionally, until the apples are fork tender.
- To serve, top the crepes with the caramelized apples, whipped cream, and a sprinkle of cinnamon.
Adapted from: https://chefshamy.com/recipes/cinnamon-honey-apple-crepes/
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