Key Lime Chia Parfait
This Key Lime Chia Parfait is perfect for a hot summer day. Layered with a lime mixture and chia seeds, it makes for a great breakfast or snack. Try adding
Breakfast in Bed for Mom
Do you ever stress about the little things? It’s easy to do, especially right now with so many additional concerns about our health and economy swimming in our heads. Sometimes we
Southwestern Breakfast Burritos
A ridiculously easy Southwestern Breakfast Burrito featuring our Rosina Homestyle Meatballs (#8963) along with a simple black bean salsa and scrambled eggs. Try adding thawed Simplot Avocado Dices (#1645) or
Eggless French Toast
A delicious option for those sensitive to eggs and dairy, this Eggless French Toast topped with candied almond praline is worth getting out of bed for. Alternatively, you can top
Eggs Benedict
Happy National Eggs Benedict Day! Enjoy eggs Benedict made easy using (almost) all Alison’s Pantry products. This recipe doesn’t require a homemade Hollandaise sauce thanks to our Custom Culinary Frozen
Simple Strawberry Syrup + How to Use it
Using only 3 ingredients, this Simple Strawberry Syrup is great for topping pancakes, waffles, crepes, cheesecake, and more. This recipe can be done with fresh or frozen strawberries and is
Sourdough 101
We’re writing this post in the wake of new admonishments from our state government to avoid social situations and spend a lot more time at home to help “flatten the
Top a Waffle for National Waffle Day
Quick and easy enough for a weekday breakfast. The touch of sweet cream in the mix makes these the best waffles to ever grace the skillet. The toppings you add
Gourmet Cake Benedict
A fishy twist on a breakfast classic, Gourmet Cake Benedict features our King & Prince Gourmet Crab Cakes topped with Canadian bacon, tomatoes, spinach, hollandaise sauce, and a poached egg.
Oatmeal Cookie Smoothie Bowl
Enjoy the taste of fresh Oatmeal Cookies in the form of a refreshing smoothie bowl full of fruit, oatmeal, and almond milk. Is this recipe allergen friendly? Yes! This recipe
Welcome to Alison’s Pantry
