Sourdough 101
We’re writing this post in the wake of new admonishments from our state government to avoid social situations and spend a lot more time at home to help “flatten the
Top a Waffle for National Waffle Day
Quick and easy enough for a weekday breakfast. The touch of sweet cream in the mix makes these the best waffles to ever grace the skillet. The toppings you add
Gourmet Cake Benedict
A fishy twist on a breakfast classic, Gourmet Cake Benedict features our King & Prince Gourmet Crab Cakes topped with Canadian bacon, tomatoes, spinach, hollandaise sauce, and a poached egg.
Oatmeal Cookie Smoothie Bowl
Enjoy the taste of fresh Oatmeal Cookies in the form of a refreshing smoothie bowl full of fruit, oatmeal, and almond milk. Is this recipe allergen friendly? Yes! This recipe
3 Tasty Tot Recipes
Our Ore-Ida Tater Tots Seasoned Shredded Potatoes (#2425) is a family-favorite crispy, golden potato puffs. Whether you serve them dipped in ketchup or in the classic Tater Tot Casserole, taters are
Caulipower Breakfast Pizzas
Our gluten-free friends can now enjoy breakfast pizzas, too! Cauliflower is the first ingredient in our Caulipower Pizza Crusts. These crusts have less than half the sugar of leading gluten-free
2 Breakfast Ideas Using Vanee Corned Beef Hash
Our Vanee Corned Beef Hash (#1955) is a breakfast classic made from lightly seasoned ground corned beef and diced potatoes. Perfect grilled up as patties, or on the side of
Chicken N’ Waffle Bites
The much-loved flavor of chicken and waffles in a snackable, finger-food version. These fully cooked .6 oz. pieces of tender chicken breast are coated in a mildly sweet waffle batter. This
Raspberry Phyllo Dough Turnovers
We know how it goes- sometimes breakfast is a bowl of dry cereal just trying to get the kids out of the door on time during the week. If you’re
Christmas Brunch Ideas
These easy Christmas brunch recipes will get you more excited for Christmas morning and won’t spoil your dinner. Both of these recipes are done in less than 30 minutes, which
Welcome to Alison’s Pantry
