Herb Roasted Turkey Breast

Tender Herb Roasted Turkey Breast, basted with a simple garlic and fresh herb butter and oven-roasted to perfection. Plus, with the breast-only meat, you won’t have to worry about any bones. Use the pan drippings for a simple gravy to serve over turkey, stuffing, and potatoes.

Simple Dripping Gravy

Instructions:

  1. First, melt the butter in a saucepan. Add the flour, fresh herbs, salt and pepper and whisk until lightly browned.
  2. Then, slowly whisk in the turkey drippings, bringing to a boil. Now, simmer for 5-10 minutes or until thickened. If needed, season with more salt and pepper and add 1/4 cup turkey broth at a time to reach desired consistency. Serve over Roasted turkey, mashed potatoes, and stuffing.
Herb Roasted Turkey Breast

Tender Herb Roasted Turkey Breast, basted with a simple garlic and fresh herb butter and oven-roasted to perfection.

Herb Roasted Turkey Breast

Ingredients:

Instructions:

  1. First, preheat oven to 450F.
  2. Then, spray the foil pan with Vegelane Garlic Mist. Set aside.
  3. In a bowl, combine the soft butter, fresh herbs, salt, and pepper.
  4. Generously spread the butter on top of the turkey breast. If desired, spread some under the skin for more flavor. Then, place in the pan.
  5. Now, bake for 15-25 minutes for until the skin begins to brown.
  6. Then, reduce the heat to 350F, baking for about an hour or until the internal temperature reaches 160F. If desired, add 1 cup water to the pan for more drippings.
  7. Remove from the oven, cover with Kirkland Premium Quality Foodservice Foil (#1963) and allow to rest until the internal temp. reaches 165F. This will help the turkey not dry out.
  8. If desired, use the juices to make a simple gravy.

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