Quick & Easy Ways to Shred Chicken

Shredded chicken is a staple for salads, sandwiches, casseroles, soups, and more. It can be time-consuming, but we’re sharing a handful of ways to make prepping it easier than ever!

Sheet Pan Meatball, Gnocchi and Veggie Bake

We love dinners that are ready in a flash, and it’s a bonus if there’s little mess to clean up! This is just one reason why sheet pan meals frequently

Fruit Loop Treats

Gooey, crunchy, buttery, and colorful Fruit Loop Treats made with Kellog’s cereal, mini marshmallows, and marshmallow fluff. We love mixing mini mallows and marshmallow fluff for extra gooey treats! They

Triple Berry Waffles

Fluffy homemade waffles with a sweet, colorful blend of blueberries, raspberries, and blackberries for a mouthwatering breakfast. We love Wyman’s fruits because they have no sugar added, nothing artificial, and

Pesto Chicken Sandwich

Pesto Chicken Sandwiches are a great way to use garden-fresh basil and tomatoes. These sandwiches are made up of toasted sourdough stacked with seasoned grilled chicken, garden fresh tomatoes, homemade

Nutty Buddy Parfaits

Salty and sweet parfaits layered with crispy peanut butter Nutty Buddy Bars, vanilla yogurt, and chocolate and caramel sauce. These treats are delicious for a quick snack or a fast

Mom’s Brunch Casserole

Mom’s Brunch Casserole is a hearty make-ahead breakfast casserole full of bacon, eggs, and bread topped with melty cheese. Whether you’re preparing this casserole ahead of time for busy school

Southern Fiesta Rice Bowl

A fiesta in a bowl using Simplot favorites! Cilantro lime rice, creamed jalapeno corn, blackened salmon, and a simple tomato salad make for a fun new twist for Taco Tuesday

Dough Conditioner: 101

If you jumped on the bread-making bandwagon during the height of Covid quarantine, chances are you’re itching to find a way to improve the bread recipe you’ve already mastered. Enter:

Sheet Pan Meatball Naan Wraps

These Sheet Pan Meatball Naan Wraps use fluffy naan bread enveloping Italian style meatballs that are coated in marinara sauce, then topped off with parmesan cheese. As with most of