No-Fuss Valentine’s Day Dinner
Serve your sweetheart no-fuss garlic butter shrimp, tender air fried filet mignon and simple honey butter sweet potatoes for Valentine’s Day. We feel confident in saying that this meal at
Bacon, Egg & Toast Heart Cups
While we certainly aren’t the first to enjoy Bacon, Egg & Toast Heart Cups, we won’t be the last! Enjoy a crispy, garlic buttered toast heart complete with a bacon
Garlic Butter Beef Chili
Cozy up with a bowl of hearty Garlic Butter Beef Chili and a slice of buttered Krusteaz Professional Homestyle Cornbread (#2130). This chili features Chef Shamy Garlic Butter, which adds
Smoky Keto Meatballs With Zucchini Spirals
All the comfort you need from spaghetti and meatballs, without the carbs! We’re so excited to start out the year with a product like Tattooed Chef Zucchini Spirals (#2803). Not
2 Chex Mix Recipes for the Holidays
Chex Mix is a popular treat for parties, snacks, or even to pack in school lunches. In our home, we like to cozy up with chex mix and a fuzzy
Apple Blondies
Moist blondies with cinnamon butter caramelized apples topped off with cinnamon vanilla french toast sugar. These are a perfect fall treat! It’s like apple pie and blondies had a baby-
S’mores Sweet Potato Skillet
Sweet potatoes are an essential part of fall cuisine. Whether you serve Pictsweet Farms Sweet Potato Casserole with Praline Topping (#2178) or a homemade version, our Thanksgiving dinners aren’t complete
Fall Harvest Salad
A hearty Fall Harvest Salad with maple sweet potatoes, candied cinnamon sugar pecans, cranberries, and feta cheese on a bed of spring mix. Serve as-is for your Thanksgiving menus, or
Cheesy Baked Gnocchi
Gnocchi is something we have always heard about, but haven’t really added to our menus until recently, thanks to Rana Meals Solutions Potato Gnocchi (#2754). It is fantastic in simple
Chef Shamy Pumpkin Grilled Cheese
Calling all pumpkin lovers! This is for you. We’re all about sweet pumpkin treats this time of year like Pumpkin Chocolate Chip Cookies or Pumpkin Bread, but we often overlook