A hearty Fall Harvest Salad with maple sweet potatoes, candied cinnamon sugar pecans, cranberries, and feta cheese on a bed of spring mix. Serve as-is for your Thanksgiving menus, or
These super moist pumpkin muffins are made from scratch, finished off with a crumbly cinnamon oatmeal topping. Trust us, you won’t want to share! Plus, they’re handy for meal prep.
Tender pork chops lightly seasoned and grilled to juicy perfection, then cooked in award winning San Saba Peach Pecan & Amaretto Preserves. Georgia Dippel in Falcon, CO shared, “This Jam
I am so excited to show you this really awesome product. I am going to be featuring the Les Boulanger Tart Shells (#2756). I am in love with these! This
These light and fluffy spiced Pumpkin Pancakes are a great way to use up extra pumpkin from other fall recipes. But, they’re worth breaking open a new can for! These
With the weather turning to fall, it’s officially time for all things cozy! Cuddling up in a blanket in front of a fire, with a mug of hot cider and
Enjoy a one pan meal with seasoned bone-in pork chops cooked with apples, red onion, and fresh herbs for a delightful fall dish. While it’s a hearty dish, it’s also
With apple harvesting in full swing, we are trying to take full advantage of all the delicious apple recipes. These two deliciously easy recipes have all the flavors of fall.
A delicious fall twist on a classic recipe, this Caramel Banana Nut Bread is a family favorite perfect for breakfast or to satisfy that sweet tooth. Can this recipe be
A Utah favorite that’s not just for funerals this Funeral Potatoes recipe is made for any family gathering where you need a delicious potato side-dish served. Funeral Potatoes Ingredients: 2