The Best Thanksgiving Leftover Recipes

The big feast may be behind us, but we’re still feeling really grateful because…LEFTOVERS!   Thanksgiving in a Pan  Ingredients: 6 servings of Stove Top Stuffing Mix – prepared according to

Beth’s Sweet Potato Muffins

Beth’s Sweet Potato Muffins Ingredients: 5 oz AP Sweet Potato Pancake & Waffle Mix (#1967) 5 oz Whole milk 1 egg 1 1/2 tbsp vegetable oil 1 tsp AP Vanilla

Easy Pecan Pie

Easy Pecan Pie Ingredients: 2 eggs 1/2 cup sugar 1/2 cup Karo Light Corn Syrup (#1862) 2 tbsp butter, melted 1/2 tsp Vanilla Powder (#8626) 1-1/2 cups Pecan Halves (#1292)

Holiday Baked Potatoes With Topping

Holiday Baked Potatoes With Topping Ingredients: 2 cups shredded cheddar cheese (#1860) 1 cup sour cream 1/2 tsp. salt (#1146) 8 potatoes 1/4 cup finely sliced green onion 8 slices

Pumpkin Nut’n Chocolate Chip Bread

Pumpkin Nut’n Chocolate Chip Bread Ingredients: 2 cups Turkey Brand Baking Flour (#2285) 2 tsp Clabber Girl Baking Powder (2847) 1/2 tsp Clabber Girl Baking Soda  (#2848) 1 tsp. salt

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies Ingredients: 2 cups all-purpose flour (#1333) 1 tsp baking soda (#2848) 1 tsp salt (#1146) 1/2 cup (1 stick) soft butter or margarine 1/2 cup brown

Cranberry Bread

We’re on a bit of a cranberry kick this week.  This tender quick bread has a kiss of citrus with the addition of orange juice and it’s everything, friends!  Test

Caramel Apple Muffins

  “This recipe is a marvelous, messy treat that you will just love. I made a ½ batch with AP Classic Crème Cake and Muffin Mix (#1823) and ½ batch using a

Oatmeal Cranberry White Chocolate Chip Cookies

  These cookies are a fall favorite, but they’re a welcome treat any time of year.  The combination of sweet white chocolate and chewy dried cranberries in an oatmeal cookie

Pumpkin Snickerdoodles

  A fun seasonal twist on the classic Snickerdoodle recipe that any autumn fan is sure to love! Pumpkin Snickerdoodles Ingredients: 1 cup butter, softened 1 1/2 cup granulated sugar

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