Funeral Potatoes

Funeral Potatoes Ingredients: 2 lbs. Quincy Gold Shredded Hashbrowns (#2418) 1 can Cream of Mushroom Soup 1 cup sour cream 1/2 cup melted butter 2 cups shredded cheddar cheese (#1866),

The Best Thanksgiving Leftover Recipes

The big feast may be behind us, but we’re still feeling really grateful because…LEFTOVERS!   Who would’ve guessed all the delicious parts that make up our Thanksgiving dinner, would be great

Beth’s Sweet Potato Muffins

Want a muffin top? No, silly! Not that kind of muffin top! The delicious, my counter top is always full of muffins, kind of muffin top. Okay, we know that

Easy Pecan Pie

Easy Pecan Pie Ingredients: 2 eggs 1/2 cup sugar 1/2 cup Karo Light Corn Syrup (#1103) 2 tbsp butter, melted 1/2 tsp Vanilla Powder (#8626) 1-1/2 cups Pecan Halves (#1292)

Holiday Baked Potatoes With Topping

Holiday Baked Potatoes With Topping Ingredients: 2 cups shredded cheddar cheese (#1860) 1 cup sour cream 1/2 tsp. salt (#1146) 8 potatoes 1/4 cup finely sliced green onion 8 slices

Pumpkin Nut’n Chocolate Chip Bread

Need more of a Pumpkin fix? Pumpkin Money Bread Pumpkin Snickerdoodles Cinnamon Knots with Pumpkin Pumpkin Chocolate Chip Cookies How can I make this recipe gluten-free? To be honest, it’s

Pumpkin Chocolate Chip Cookies

Can this recipe be made gluten-free? Yes! As it stands, the only adaptation you would need to make for this recipe to be gluten-free is to swap the flour for

Cranberry Bread

We’re on a bit of a cranberry kick this week.  This tender quick bread has a kiss of citrus with the addition of orange juice and it’s everything, friends!  Test

Caramel Apple Muffins

  “This recipe is a marvelous, messy treat that you will just love. I made a ½ batch with AP Classic Crème Cake and Muffin Mix (#1823) and ½ batch using a

Oatmeal Cranberry White Chocolate Chip Cookies

  These cookies are a fall favorite, but they’re a welcome treat any time of year.  The combination of sweet white chocolate and chewy dried cranberries in an oatmeal cookie

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