Funeral Potatoes

All Recipes, Dinner | December 24, 2018 | By

A Utah favorite that’s not just for funerals this Funeral Potatoes recipe is made for any family gathering where you need a delicious potato side-dish served.

Funeral Potatoes

Ingredients:

Instructions:

  1. Combine soup with sour cream, butter, cheese and onions.
  2. Add mixture to frozen Hash Brown Shreds.
  3. Spread in 9″ x 13″ pan. Top with remaining cheddar cheese and Cornflakes.
  4. Bake at 350º for 60-75 minutes.

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