Caramel Banana Nut Bread

All Recipes, Breads | October 10, 2019 | By

A delicious fall twist on a classic recipe, this Caramel Banana Nut Bread is a family favorite perfect for breakfast or to satisfy that sweet tooth.

Can this recipe be frozen?

Just like any other bread recipe, this Caramel Banana Nut Bread can also be frozen! Simply make sure it is completely cooled, wrap twice in plastic wrap (#6127) then once in foil (#1963), and store in the freezer for up to 3 months.

Looking for more recipes using bananas?

caramel banana nut  bread

A delicious fall twist on a classic recipe, this Caramel Banana Nut Bread is a family favorite perfect for breakfast or to satisfy that sweet tooth.

Caramel Banana Nut Bread

Ingredients:

To top:

Instructions:

  1. First, preheat the oven to 350°F. Then, spray a 9×5-inch loaf pan with Bak-Kelene (#5564) and line the pan with parchment paper (#1153).
  2. In a bowl (#7756), combine the flour, baking soda, cinnamon, and salt. Set aside.
  3. Now, cream together the butter and sugar until light and fluffy- about 4 minutes. Then, add the eggs on at a time, mixing for 20 seconds between each. Next, add the yogurt and vanilla until thoroughly combined. Add the mashed bananas and mix until incorporated.
  4. Mix in the flour with a rubber spatula, then fold in the nuts. Transfer the batter to the prepared pan.
  5. Bake for 55-65 minutes, or until a toothpick comes out of the middle clean. You can cover with foil (#1963) after 30 minutes of baking.
  6. Next, remove from the oven and drizzle with caramel sauce and remaining walnut pieces, then let the bread cool in the pan for 10 minutes. Transfer to a cooling rack (#1145) to let cool completely before digging in.

Adapted from: https://platedcravings.com/best-banana-nut-bread-recipe/

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