One Pan Apple Pork Chops

Enjoy a one pan meal with seasoned bone-in pork chops cooked with apples, red onion, and fresh herbs for a delightful fall dish. While it’s a hearty dish, it’s also incredibly refreshing with fresh apples and herbs. But, if you don’t have any fresh on hand, no problem! Simply sub with Dole Chef-Ready Cuts Diced Apples (#1263), AP Thyme Cut & Sifted (#1444), and dried rosemary leaves. And, if you aren’t a fan of pork, simply use Sun-Land Boneless Skinless Chicken Breasts (#5513) or Kirkland Boneless, Skinless Chicken Thighs (#1317).

Don’t forget the sides!

This is a hearty meal on its own, but we love pairing pork with potatoes. So, we would serve this with a side of Lamb Weston Roasted Garlic Potatoes (#7944), Flav-R-Pac Flame Roasted Redskins w/Rosemary Seasoning (#2068), or Simplot RoastWorks Baby Bakers Halves with Parmesan and Herbs (#1985).

One Pan Apple Pork Chops

A one pan meal with seasoned bone-in pork chops cooked with apples, red onion, and fresh herbs for a delightful fall dish.

One Pan Apple Pork Chops

Ingredients:

Instructions:

  1. First, melt half the butter in a skillet. Generously season the pork chops with salt, pepper and garlic powder. Sear for 3-5 minute per side, or until almost cooked through. Set aside.
  2. Now, add the remaining butter, apples and onions to the pan. Cook until the onions start to brown, then season with salt and pepper, along with the fresh rosemary and thyme.
  3. Then, add the pork chops back to the skillet. Continue to cook until the pork chops reach an internal temperature of 145-150°F and the apples are tender.

Try these one pan meals!

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