Blue Cheese Burger Totchos

Burgers frequent out summer menus, but we were excited to change it up with this satisfying Blue Cheese Burger Totchos. This fun meal has blue cheese dressing, hickory smoked bacon, blue cheese crumbled, hamburger and red onion on top of a bed of crispy tater tots. If you love blue cheese, it’ll be a hit!

Tips for cooking tots

If you want restaurant crisp tots without a deep fryer, we have a couple of tricks up our sleeves.

1. We love our air fryer for crisping with way less oil. Simply spray with Vegalene (#1212) and air fry at 400 for 15 to 20 minutes, or until desired crispness is reached, stirring every 5 minutes.
2. Another easy option is to broil. Arrange the tots in a single layer on a cookie sheet, spray with Vegalene (#1212) and broil for 1-3 minutes or until crisp.

A fun meal of blue cheese dressing, hickory smoked bacon, blue cheese crumbled, hamburger and red onion on top of a bed of crispy tater tots.

Blue Cheese Burger Totchos

Ingredients:

• 32 oz. Ore-Ida Seasoned Golden Tater Tots (#2425)
• 1 lb. Childer’s Ground Chuck (#2549)
• 1/2 cup of HEINZ Tomato Ketchup and KRAFT Blue Cheese Dressing
• 3/4 cup Daily’s Precooked Hickory Smoked Bacon (#4835)
• 1/2 cup KRAFT Natural Blue Cheese Crumbles
• 2 Tbsp. chopped red onions
• 1 Tbsp. chopped fresh chives

Instructions:

1. Heat oven to 425°F. Arrange frozen Tater Tots in a single layer on an 11 inch x 17 inch baking sheet. Heat for 19-21 minutes cook to a light golden color. Season to taste.
2. Meanwhile, brown ground beef in large skillet sprayed with cooking spray. Remove from heat. Stir in ketchup.
3. Spread tater tots onto platter; drizzle with dressing.
4. Top with ground beef mixture, bacon and remaining ingredients.

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