3 Wing Recipes for Game Day

Whether you’re looking for something meaty or low carb, sweet or spicy- these 3 delicious, flavorful wing recipes will hit the spot for game day. Featuring our Oven Roasted Seasoned Chicken Wing Sections (#7520) that are meaty, mildly-seasoned and oven-roasted chicken wing sections. They are delicious served as-is or coated in your favorite sauce. Although they may not always be available due to being a Hot Deal product, they are a hearty bargain by the case for football or holiday parties. Be aware that this item may not always be stocked- so get it while you can!

With only 3 ingredients, these Jerk Chicken Wings are full of flavor and ready to be enjoyed at your next game-day party or for an easy weeknight dinner.

Jerk Chicken Wings

Ingredients:

• 3 lb. Oven Roasted Seasoned Chicken Wing Sections (#7520)
• 2 Tbsp Caribbean Jerk Seasoning (#1724)
• 2 Tbsp BBF Avocado Oil (#3516)

Instructions:

1. Preheat oven to 375F.
2. Line a baking sheet (#5957) with foil (#1963). If desired, place a wire rack (#1145) in the baking sheet as well. This will help all sides of the wings crisp up.
3. Next, place the chicken wings into a bowl. If needed, pat dry. Add the seasoning and toss. Then add the seasoning and toss to coat. Drizzle with the oil and toss again until everything is evenly coated.
4. Then, place the wings on the baking sheet in a single layer. Heat frozen wings 35-45 minutes until skin is crispy and meat at the bone is no longer pink.
5. Transfer to a serving platter and enjoy.

Adapted from: http://www.thedefineddish.com/jamaican-jerk-baked-chicken-wings/

Perfect for a low carb, gluten-free, or vegetarian option, these Cauliflower Buffalo Wings still have the same kick without the carbs.

Keto Air Fryer Cauliflower Buffalo Wings

Ingredients:

• 4 cups Flav-R-Pac Cauliflower Florets (#6383), thawed and dried off
• 1/4 cup BBF Coconut Oil (#8287)
• 2 Tbsp Apple Cider Vinegar
• 1/2 tsp Worcestershire sauce
• 1/2 tsp AP Cayenne Pepper (#1418)
• 1 Tbsp AP Paprika (#1697)
• 1/8 tsp AP Garlic Powder (#1021)
• 1/8 tsp AP Onion Powder (#1027)
• 1/2 tsp Regal Sea Salt (#1146)

Instructions:

1. Mix all the ingredients together for the sauce. Then, toss the cauliflower and allow it to sit for 10 minutes for more flavor.
2. Place half of the florets in the air fryer at 310F for 10 minutes, shaking the basket halfway to toss. Remove from heat and repeat until all the florets are cooked.
3. Serve with Rosie’s Ranch Dressing (#1032) or your favorite dipping sauce.

Adapted from: https://lowcarbdelish.com/low-carb-air-fried-buffalo-cauliflower/

These sweet and spicy baked chicken wings are slathered in a Thai sweet chili sauce. This recipe can easily be doubled or tripled to serve a larger crowd.

Baked Chicken Wings with Sweet Chili Sauce

Ingredients:

• 1 1/2 lb. Oven Roasted Seasoned Chicken Wing Sections (#7520)
• 3/4 cup Thai sweet chili sauce
• 2 tsp light soy sauce
• 1-3 tsp chili paste
• Regal Sesame Seeds (#4508), for garnish

Instructions:

1. Preheat oven to 425F.
2. Line a baking sheet (#5957) with foil (#1963). If desired, place a wire rack (#1145) in the baking sheet as well. This will help all sides of the wings crisp up.
3. Whisk together the chili sauce, soy sauce, and chili paste. Adjust the measurements depending on how spicy you like.
4. Toss the chicken in 1/2 cup of the sauce, reserving the rest.
5. Place in a single layer on the baking sheet and cook for 35-45 minutes until skin is crispy and meat at the bone is no longer pink.
6. If desired, brush with remaining sauce halfway through or keep for dipping.
7. When the wings are done, sprinkle with sesame seeds and serve as is or with remaining sauce. Enjoy!

Adapted from: https://www.inspiredtaste.net/14819/sweet-chili-baked-chicken-wings-video/

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