Air Fryer Garlic Shrimp

Flavorful Air Fryer Garlic Shrimp is perfect for adding to tacos, salads, or as the main dish. Since it is ready in 15 minutes, it is great for a busy night. It is also low carb, gluten-free, and dairy-free.

Tips for getting the perfect shrimp

Although we love pan frying shrimp, using an Air Fryer has made our busy nights even easier! No having to keep a careful eye on the pan while trying to get out the door. Here are some tips on how to get perfectly plump and juicy shrimp in your newest kitchen gadget:

1. If you like juicy shrimp, add a little bit more oil to the air fryer before starting it.
2. Be careful not to overcook! When shrimp is overcooked, it becomes gummy and chewy.
3. Do it in batches. If you overcrowd the basket, chances are it won’t turn out as good. Thankfully, you can fit a good amount of shrimp in there.

If you like this recipe, try these:

• Waffle Iron Bacon & Cheese Hash Browns
• 5 Ways to Serve Fish Sticks
• Instant Pot Olive Oil Rosemary No Knead Bread

Flavorful Air Fryer Garlic Shrimp is perfect for adding to tacos, salads, or as the main dish. It is ready in 15 minutes, making it great for a busy night.

Air Fryer Garlic Shrimp

Ingredients:

• 1 lb. Black Tiger Shrimp (#2806), thawed
• Vegalene Garlic Mist Spray (#1577)
• 1/4 tsp AP Garlic Supreme (#2592)
• AP Coarse Black Pepper (#1028), to taste
• Lemon wedges
• Minced parsley and/or chili flakes, optional

Instructions:

1. First, coat the shrimp with the garlic mist. Then, toss in a bowl with seasonings until the shrimp is well coated.
2. Place the shrimp into the basket in a single layer. If you like juicy shrimp add a little bit more Vegalene. Then, air fry at 400F for 5-10 minutes or until opaque, shaking or flipping halfway.
3. When done, place into a bowl and squeeze fresh lemon juice on top. Garnish with parsley and/or chili flakes and serve hot.

Adapted from: https://bestrecipebox.com/air-fryer-shrimp/

Comments

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