Miso-Honey Grilled Salmon & Kale
This tender, flaky Pacific Salmon is marinated in a lovely miso honey sauce and served with a side of sauteed kale and rice. Our salmon comes as individually vacuum-sealed 4 oz. portions of Atlantic salmon which are boneless and skinless. It is a farm-raised product of Chile, processed in the USA. Vivian Kissee, our co-owner Jesse’s wife, shared, The salmon is so fresh. So easy to store since it comes individually wrapped.”
Looking for more salmon recipes?
Delicious sides:
Although this dish is typically served with sauteed kale and rice, there are a few other delicious variations to try.
- Stir Fry Vegetables (#5309) sauteed in butter and sesame oil
- Garlic Edamame
- Fried Cauliflower Rice
This tender, flaky Pacific Salmon is marinated in a lovely miso honey sauce and served with a side of sauteed kale and rice.
Miso-Honey Grilled Salmon & Kale
Ingredients:
- 1/4 cup Busy Bee Light Amber Honey (#1149)
- 2 Tbsp miso paste
- 2 Tbsp BBF Avocado Oil (#3516)
- Coarse Black Pepper (#1028)
- 3 Pacific Seafood Salmon Fillets (#8669), thawed and patted dry
- 6 cups chopped kale
- 3 tsp toasted sesame oil
- Sesame seeds, for garnish
Instructions:
- First, melt the honey and avocado oil in a small pot. Then, whisk in the miso and black pepper and set aside.
- Cover the salmon with the miso marinate and allow to sit for at least 20 minutes. Meanwhile, heat a skillet with oil on medium-high. Grill the fish for 4-5 minutes on the first side, then flip and cook an addition 3-4 minutes. Set asside.
- In the same pan, cook the kale until it starts to get soft, then drizzle with the sesame oil and garnish with sesame seeds.
- Serve with a side of rice.
Adapted from: https://www.pacificseafood.com/recipes/miso-honey-grilled-salmon-and-sauteed-sesame-kale/
Be the first to comment.