Crock Pot Cabbage, Potato & Sausage Stew

Rustic Crock Pot Cabbage, Potato & Sausage Stew with only a few ingredients, served in a crusty bread bowl for a hearty winter dinner. If you’d like a little more flavor, try adding 1/2 tsp of caraway seeds.

Tips for using rope sausage

Since the sausage is fully cooked, it just needs to heat through in your recipes. Thaw; slice rope into approx. 1/2″ slices and saute in a skillet, add to soups or stews or heat in a slow cooker or oven (being careful not to overcook and dry out slices).

Stay warm with these stews:

• Chicken & Dumpling Stew
• Traditional Irish Stew
• Classic Pork Stew

Rustic Crock Pot Cabbage, Potato & Sausage Stew served in a bread bowl for a hearty winter dinner.

Crock Pot Cabbage, Potato & Sausage Stew

Ingredients:

• 1 lb. Lamb-Weston Redskin Salad Dices (#2028)
• 1 lb. Daily’s Black Pepper Smoked Pork Rope Sausage (#1920), sliced
• 2-3 cups Flav-R-Pac Chopped Onion (#5772)
• 1/2 medium cabbage, shredded
• 3 Tbsp Kirkland Salted Sweet Cream Butter (#1723)
• 4 cups chicken stock (#1040 chicken base)
• Regal Fine Sea Salt (#1146) and AP Table Grind Black Pepper (#1029), to taste

Instructions:

1. First, line your crock pot with a PanSaver Slow Cooker Liner (#1089).
2. Then, saute the onion, sausage slices, and cabbage in butter until lightly browned.
3. Now, add all the ingredients to the crock pot.
4. Place the lid on and cook on low for 2 to 3, or until the potatoes are tender. Add more seasonings, if desired, and serve in a Janey Lou’s Bread Bowl (#8573).

Adapted from: https://www.thespruceeats.com/slow-cooker-polish-sausage-cabbage-soup-3055721

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