Chicken & Dumpling Stew

Welcoming fall with open arms…er, Chicken & Dumpling Stew! Enjoy tender chicken, vegetables, and dumplings in a simple broth. Complete this hearty meal with a side of fresh-out-of-the-oven, buttered, heavenly Beehive Rolls (#8925).

How long will this recipe last in the fridge?

As long as this stew is stored in an airtight container in the fridge, it will last for up to 3 to 4 days. Or, you can divide it into Ziploc Gallon Freezer Bags (#1979) and freeze for 4 to 6 months.

Try these homestyle recipes!

Chicken & Dumpling Stew

Enjoy tender chicken, vegetables, and dumplings in a simple broth.

Chicken & Dumpling Stew



  1. First, coat the chicken in the flour mixture.
  2. Meanwhile, preheat a pot with the oil. Once hot, add the chicken, skin side down, and cook for about 5 minutes or until browned. Flip and brown the other side, then remove from the pan and set aside.
  3. To the pan, add the onion, carrots, celery, bay leaf and thyme to the pot. Add more oil, if needed, and season with salt and pepper. Saute for a few minutes or until slightly tender.
  4. Now, add the broth, Southern Dumplings, and chicken. Cover and allow to simmer for 30 minutes, or until the vegetables are tender and the chicken has reached an internal temperature of 165°F.
  5. Then, divide between bowls and garnish with parsley. Serve with fresh Beehive Rolls (#8925), if desired.

Adapted from:


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